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Summertime Risotto

Author: Patricia Yeo

Coriander Scallops with Orange Ginger Dressing

Author: Bon Appétit Test Kitchen

Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.

Author: Ruth Van Waerebeek

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Seafood Stew with Cabbage and Carrots

Author: Lady Sonia J. Colwyn

Scallops Wrapped in Kataifi

Author: Gregory Zapantis

Lobster and Shrimp Cioppino

Author: Nancy Oakes

Seafood Linguine

Author: Joanie Moscoe