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Grilled Scallops with Tomato-Onion Relish_image
Grilled Scallops with Tomato Onion Relish

Shrimp and Scallop Posole_image
Shrimp and Scallop Posole

Spicy Gumbo-Laya_image
Spicy Gumbo Laya

Spiced Scallops with Balsamic-Braised Red Cabbage_image
Spiced Scallops with Balsamic Braised Red Cabbage

Author: Andrea Albin

Crisp Scallops with Horseradish Lime Sauce_image
Crisp Scallops with Horseradish Lime Sauce

Glazed Sea Scallops with Wilted Napa Cabbage Slaw_image
Glazed Sea Scallops with Wilted Napa Cabbage Slaw

Pistachio-Crusted Scallops_image
Pistachio Crusted Scallops

Author: Viet Pham

Scallops with Spicy Garlic Sauce_image
Scallops with Spicy Garlic Sauce

Garam Masala Scallops Over Acorn Squash_image
Garam Masala Scallops Over Acorn Squash

Sea Scallops with Spiced Bacon_image
Sea Scallops with Spiced Bacon

Shellfish Stew Provençale_image
Shellfish Stew Provençale

Zucchini and Saffron Vichyssoise with Scallops_image
Zucchini and Saffron Vichyssoise with Scallops

Sauteed Scallops with Hazelnut Vinaigrette and White Bean Purée_image
Sauteed Scallops with Hazelnut Vinaigrette and White Bean Purée

Scallops with Pink Grapefruit_image
Scallops with Pink Grapefruit

Scallops and Bok Choy with Balsamic Sauce_image
Scallops and Bok Choy with Balsamic Sauce

Chinese Burritos_image
Chinese Burritos

Scallops with Almonds_image
Scallops with Almonds

Scallop Quenelles with Gingered Tomato Sauce_image
Scallop Quenelles with Gingered Tomato Sauce

Teriyaki Scallops and Green Onions_image
Teriyaki Scallops and Green Onions

Seared Scallops with Red Chile Paste and Fennel Salad_image
Seared Scallops with Red Chile Paste and Fennel Salad

Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.

Author: Andy Baraghani

Scallops with Beurre Rouge_image
Scallops with Beurre Rouge

Asian Scallop Stew with Coconut, Ginger and Lime_image
Asian Scallop Stew with Coconut, Ginger and Lime

Scallops with Bell Peppers, Tomatoes, Avocado and Mango_image
Scallops with Bell Peppers, Tomatoes, Avocado and Mango

Shrimp and Scallops with Asian Eggplant_image
Shrimp and Scallops with Asian Eggplant

Panko Scallops with Green Chile Chutney_image
Panko Scallops with Green Chile Chutney

Curried Seafood Crepes_image
Curried Seafood Crepes

Pan-Seared Scallops with Mint and Chives_image
Pan Seared Scallops with Mint and Chives

Amarillo Ceviche Mixto_image
Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Curried Scallops with Tomatoes_image
Curried Scallops with Tomatoes

Author: Mark Bittman

Quick Cioppino_image
Quick Cioppino

Author: Lynn Brown

Scallops with Asian Noodle Salad_image
Scallops with Asian Noodle Salad

Scallops a la Plancha_image
Scallops a la Plancha

Grilled Scallops and Nectarines with Corn and Tomato Salad_image
Grilled Scallops and Nectarines with Corn and Tomato Salad

Seared Scallops with Lemon and Dill_image
Seared Scallops with Lemon and Dill

Curried Scallop and Vegetable Chowder_image
Curried Scallop and Vegetable Chowder

Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette_image
Seared Scallops with Fresh Fennel Salad and Kumquat Tarragon Vinaigrette

Pan-Seared Sea Scallops on Red Onion Marmalade_image
Pan Seared Sea Scallops on Red Onion Marmalade

Author: Cynthia Thomas

Scallops, Okra, and Tomatoes in Coconut Curry Sauce_image
Scallops, Okra, and Tomatoes in Coconut Curry Sauce

Seared Coriander Scallops with Bok Choy and Hoisin_image
Seared Coriander Scallops with Bok Choy and Hoisin

Spicy Stir-Fried Brown Rice with Broccolini and Scallops_image
Spicy Stir Fried Brown Rice with Broccolini and Scallops

Chilled Seafood Salad with Herbed Olive Oil and Sea Salt_image
Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

Scallop Brochettes with Mango-Tarragon Salsa_image
Scallop Brochettes with Mango Tarragon Salsa

Wild Rice with Smoked Fish and Snap Peas_image
Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut_image
Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut

Author: Eric Ferguson

Scallops with Spice Oil_image
Scallops with Spice Oil

Author: Bon Appétit Test Kitchen

Asian Cole Slaw with Seared Scallops_image
Asian Cole Slaw with Seared Scallops

Shellfish Skewers with Equatorial Glazing and Dipping Sauce_image
Shellfish Skewers with Equatorial Glazing and Dipping Sauce

Bay Scallops and Applewood Bacon with Port Reduction_image
Bay Scallops and Applewood Bacon with Port Reduction

Author: Marc Forgione

Shrimp and Scallops with White Bean and Herb Sauce_image
Shrimp and Scallops with White Bean and Herb Sauce

Scallops with Apple Pan Sauce_image
Scallops with Apple Pan Sauce

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