Make and share this Linguine With Grilled Shrimp and Black Olives recipe from Food.com.
Author: Annacia
Make and share this Savory Garlic Marinated Steaks recipe from Food.com.
Author: bmiene
Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A...
Author: Molly53
This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.
Author: lauralie41
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Author: Molly53
I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you...
Author: echo echo
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
If you love enchiladas and tamales, you'll want to make this slow cooker recipe for an easy hearty dinner!
Author: Land O'Lakes
This is one of my favorites that I have every so often.It always turns out good as long as you do not over cook the pasta.
Author: Timothy H.
Easy, slow cooked with a savory crust. The dark stout gives this great flavor. Comfort food at it's best. Now I just used crescent rolls for the top of this casserole, but you could use puff pastry if...
Author: SarasotaCook
Make and share this Ww 4 Points - Kung Pao Shrimp recipe from Food.com.
Author: mariposa13
This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.
Author: Land O'Lakes
Stuffing a turkey is a great idea and giving it a good pre-roasting rub with herbs and spices makes it even better. Here's one that I developed for my holiday turkeys. It also works great for turkeys cooked...
Author: Bone Man
You may also make this recipe with regular or fat-free half and half. A very nice smooth and tasty soup.
Author: William Uncle Bill
Ready, Set, Cook! Hidden Valley Contest Entry. This is a Zesty and very juicy way to make fried chicken with a Hidden Valley Original Ranch Seasoning Mix Taste and a mouthwatering texture. No One can resist...
Author: missy wein
I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties...
Author: Kittencalrecipezazz
This vegan mayo is rich and creamy, made with 6 easy ingredients and ready in 5 minutes. It's so good you won't believe you made it yourself!
Author: Alison Andrews
Make and share this Savory Vegetable Mini Quiches recipe from Food.com.
Author: CookingONTheSide
The recipe title sounds like a tongue twister, but it is DELICIOUS! This is my attempt at recreating a dish that was served at Micheal's Cafe in Duncannon, PA by the late, great Micheal Kapp. It was my...
Author: PSU Lioness
From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.
Author: SharleneW
My friend Gina is amazing- and once you try this spinach salad you'll see why. It's easy, you can prep it ahead of time and everyone (yes, everyone) loves it.
Author: Cowgirly
This vegan mushroom gravy is packed with mushroom flavor and totally divine poured over absolutely everything. Rich, creamy and perfect.
Author: Alison Andrews
Authentic Italian Carbonara (without cream) is an easy 20 minute restaurant worthy meal you can make on a weeknight! This recipe is perfectly smooth and creamy without using cream. In Italy, a traditional...
Author: Elena Davis
My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious...
Author: Chef GreanEyes
Make and share this Southwest Zesty Margarita Shrimp recipe from Food.com.
Author: WI Cheesehead
This flavorful stuffing makes enough to stuff a ten pound turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Creamy vegan caesar dressing that is ready in 5 minutes! Super simple, cheesy, garlicky and perfect as a dressing or dip.
Author: Alison Andrews
A flavouring for fish: Loch Etive Trout, Salmon or Sea Bass. This works best in my opinion with the large Loch Trout, rather than Rainbow Trout, but if using Rainbow - use the whole fish as you would with...
Author: FranOnTheEdge
I tried this recipe at a recent party. I looked here for the exact recipe prior to asking my hostess to find out who brought the recipe so I could get exact amounts for the ingredients... I saw lots of...
Author: GotsaLuvMe
This omelet recipe makes a quick and easy breakfast for a special weekend brunch or a casual weekend breakfast.
Author: Land O'Lakes
You can toss the ingredients together for this casserole in just 20 minutes.
Author: Land O'Lakes
Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.
Author: Land O'Lakes
Pasta Primavera may be the easiest, most delicious dinner ever.
Author: Tanya Schroeder
These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.
Author: Land O'Lakes
Make and share this Coconut Crusted Gulf Shrimp recipe from Food.com.
Author: Member 610488
This is a variation of a Recipezaar recipe for sugar-seared salmon (very tasty!). I decided to experiment with how I could make this recipe work with scallops because (1) I love the sweet, delicate taste...
Author: Slapdash Gourmet
I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game.
Author: pink cook
This lacto-ovo vegetarian recipe is one of the ones I've been making longest. It comes from a recipe card collection you would subscribe to buy one packet at a time, dated 1984 (My Great Recipes card packet...
Author: Lelandra
This is a robust and delicious hot beef and cheese dip made with cream cheese, dried beef, and green onions all mixed together and stuffed into a round sourdough loaf or Shepard's loaf for a beautiful...
Author: jewelz4jesus
Make and share this Savory Spinach and Artichoke Dip recipe from Food.com.
Author: Bitchy_gothic_chic
This vegan mushroom risotto is creamy and rich and packed with mushroom flavor. It's really easy to make and makes a perfect savory entrée.
Author: Alison Andrews
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great...
Author: lauralie41
The most delicious vegan tofu burger you've ever tasted. Baked and marinated to perfection, topped with the richest creamiest mushroom sauce that will make your taste buds sing!
Author: Alison Andrews
This rich and hearty vegan stew is the ultimate comfort food. It's simple fare that's wonderfully warming and always satisfies.
Author: Alison Andrews
This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
Author: Alison Andrews
This recipe is my own version of one from the Wild Oats website. Simple, quick and delicious. The time in the oven is approximate. You can also easily grill this instead if you like. Enjoy!
Author: Leahs Kitchen
Make and share this Brussels Sprout and Pancetta Pizza recipe from Food.com.
Author: DrGaellon
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point. Mini muffins pans might work just as well. Please...
Author: Julie Bs Hive
This recipe appeared in food and wine. I love it because it's a great little appetizer that is both savory and sweet...a great palate cleanser. Instead of fromage blanc you can sub creme fraiche, goat...
Author: greysangel
I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.
Author: These hands can cook