This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Author: Kim D.
I tasted this at one of the taste-test booths in Costco when I lived in California. They were promoting their frozen salmon fillets - which are the only frozen fish I have even tasted that I enjoyed (thaw...
Author: HeatherFeather
From Bon Appetit March 2007. In the UK, scallops come with the coral still attached, something I'm not used to, being American. This recipe does not call for the coral, but I used it anyway and it was...
Author: CulinaryQueen
This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't...
Author: Midwest Maven
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little...
Author: James
Slow roasting the salmon makes the fat meld into the salmon not out of it. This is an awesome recipe from Gourmet magazine. Sweet and spicy, and a melt in your mouth salmon filet. Easy to make too!
Author: TJW2725
A spicy shrimp dinner, all roasted on a sheet pan. Sprinkle with feta and serve with store-bought tzatziki to cool down the spiciness.
Author: Jonathan Melendez
This is a great recipe....tastes great and it is so quick and easy to make! Plus it goes with a wide range of meats, making it a great weeknight side dish. This is from the cookbook "June Fete Fare".
Author: breezermom
At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese.
Author: Allrecipes
I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to...
Author: Dreamgoddess
Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.
Author: Chef Bobby Hill
Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips ;-) This complete recipe may be doubled, prep time includes marinating time, cooking time...
Author: Kittencalrecipezazz
A great way to use up stale bread. This works best in a large, minimum 6 quart, slow cooker. It makes a delicious supper or brunch dish. Serve it with a simple green salad.
Author: queenbeatrice
This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup...
Author: Recipe Junkie
A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.
Author: Lorac
Pork roast slow cooked with apples and parsnips makes a wonderful complete and savory meal that not only tastes delicious but will have your whole house smelling fantastic! Don't be tempted to remove the...
Author: Mamas Kitchen Hope
This is a very nice main dish for two made with pantry ingredients. It goes together easily and the flavor is excellent. Be sure to use tuna packed in oil as it is more flavorful. I love the taste of the...
Author: Lorraine of AZ
This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smoked, Peppered thick slice bacon This is sure to please...
Author: lstark
I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with
Author: Ravenseyes
Make and share this Savory Brown Rice recipe from Food.com.
Author: ratherbeswimmin
The sweet caramelized onions complement the seasoned pork chops.
Author: Land O'Lakes
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
Chef Steve Kemp, CC shared his special recipe with everyone on About.com's website. This soup recipe will also be a great addition to our Zaar World Tour 2005 swap.
Author: lauralie41
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical...
Author: jweakman
Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance.
Author: Ninna
A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.
Author: Topher
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
Author: LEAH DRISCOLL
Make and share this Escargot a La Bourguignonne recipe from Food.com.
Author: SlowFoodie
Make and share this Skillet Shrimp With Spinach and Mushrooms recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Mini Savory Clafouti recipe from Food.com.
Author: Chef Fibi
This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic...
Author: Kittencalrecipezazz
I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion...
Author: AuntWoofieWoof
To say this marinade is fantastic is an under statement --- the amounts listed enough for up to 4 pounds of shrimp and this also works well with lobster tails too --- if you are threading the shrimp on...
Author: Kittencalrecipezazz
A delicious but simple entrée is enhanced with a touch of white wine.
Author: Land O'Lakes
The tilapia fillets in this sandwich have a crispy seasoned coating.
Author: Land O'Lakes
We love poached salmon and with the caper sauce it is delicious. If you like Salmon and Capers try this.
Author: Barb G.
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
A flavorful, creamy dip to serve with your favorite dippers. Always a hit at our card parties. Please note that cooking time is the chilling time.
Author: ugogirl
Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.
Author: Bone Man
Can't go wrong with anything wrapped in bacon. Bacon-Wrapped Shrimp with Grilled Corn & White Cheddar Cheese Grits. This recipe was featured on Top Chef Season 3.
Author: PotatoLovingSisters
No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them and they were pretty good! A little thick, definitely...
Author: CandyTX
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin...
Author: Chef Shadows
Serve this flavorful sauce over cooked chicken breasts or fish.
Author: Land O'Lakes
Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.
Author: Land O'Lakes
A veggie alternative to beef stuffed peppers for people who like the taste of meat but can't (or won't) eat it (like me!)
Author: ms carmelle
This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the...
Author: Brandess
You all know the sweet bakery Napoleons, layered with custard and laced with chocolate. This savory version uses frozen puff pastry, baked and split; then the crispy layers are filled to make tiny sandwiches....
Author: Nana Lee
Very rich, but OH!, so delicious! For best results refrigerate overnight. For the sauce Meyer lemons are the best if you can get them.
Author: Rivergoose
These are really simple and use much less butter than some. They are mildly sweet and mildly spicy---those who love super spicy will have to add cayenne, etc. They are a lovely complement to a glass of...
Author: Chef Kate