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Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Spinach and Orzo Salad

Author: Liza Schoenfein

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Grandma's Pork Chops

Author: Daisy Martinez

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Chicken Paprikas with Noodles

Author: Helena Seefranz

My Grandmother's Spaghetti

Author: Valerie Kraus

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Gruyère Fondue

Author: Barbara Marx

Veal Piccata

Grill the veal while the noodles boil so both are ready at the same time.