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Pasta, Sausage, and Bean Ragoût_image
Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Chicken with Cranberry-Mustard Sauce_image
Chicken with Cranberry Mustard Sauce

Author: Doris Murphy

Spinach and Orzo Salad_image
Spinach and Orzo Salad

Author: Liza Schoenfein

Wild Mushroom and Gruyère Cheese Omelets_image
Wild Mushroom and Gruyère Cheese Omelets

Poached Chicken Breast Stuffed with Goat Cheese and Spinach_image
Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Author: Tom Valenti

Anchor Bar - Buffalo Wing Sauce_image
Anchor Bar Buffalo Wing Sauce

Asparagus with Gremolata Butter_image
Asparagus with Gremolata Butter

Sauteed Dandelion Greens_image
Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Shrimp, Celery, and White-Bean Salad_image
Shrimp, Celery, and White Bean Salad

Author: Ian Knauer

Sauteed Mushrooms with Smoked Ham_image
Sauteed Mushrooms with Smoked Ham

Baby Greens with Warm Goat Cheese_image
Baby Greens with Warm Goat Cheese

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Seared Tuna with Oriental Citrus Sauce_image
Seared Tuna with Oriental Citrus Sauce

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts_image
Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Kale with Garlic and Bacon_image
Kale with Garlic and Bacon

Black Bean Chili with Butternut Squash and Swiss Chard_image
Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Chayote Soup_image
Chayote Soup

Cream of Jerusalem Artichoke Soup_image
Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

Tomato and Red Onion Compote_image
Tomato and Red Onion Compote

Pork Chops with Golden Onions and Wilted Tomatoes_image
Pork Chops with Golden Onions and Wilted Tomatoes

Spaghetti with Chicken, Sausage, and Pepper Sauce_image
Spaghetti with Chicken, Sausage, and Pepper Sauce

Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce_image
Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce

Grandma's Pork Chops_image
Grandma's Pork Chops

Author: Daisy Martinez

Tortellini with Mushroom Carbonara Sauce_image
Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

ITALIAN PEPPER & EGG SANDWICH_image
ITALIAN PEPPER & EGG SANDWICH

Cajun Potato Salad with Andouille Sausage_image
Cajun Potato Salad with Andouille Sausage

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

Veal Piccata_image
Veal Piccata

Grill the veal while the noodles boil so both are ready at the same time.

Rib-Eye Steaks with Port and Mushroom Ragoût_image
Rib Eye Steaks with Port and Mushroom Ragoût

Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Braised Chicken with Cilantro, Lemon and Dried Figs_image
Braised Chicken with Cilantro, Lemon and Dried Figs

Corn, Tomato and Basil Salad_image
Corn, Tomato and Basil Salad

Kale and Mushrooms with Creamy Polenta_image
Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Fettuccine with Morel and Asparagus_image
Fettuccine with Morel and Asparagus

Split Pea Soup with Bacon and Rosemary_image
Split Pea Soup with Bacon and Rosemary

Author: Mary Klonowski

Soy-Sake Shrimp with Ginger Aïoli_image
Soy Sake Shrimp with Ginger Aïoli

Author: Joe Dion

Pork Chops Saltimbocca with Sautéed Spinach_image
Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Sea Scallops with Corn Coulis and Tomatoes_image
Sea Scallops with Corn Coulis and Tomatoes

HACHIS PARMENTIER_image
HACHIS PARMENTIER

Asparagus with Bacon and Onion_image
Asparagus with Bacon and Onion

Author: Dorie Greenspan

Red Snapper with Potatoes, Tomatoes and Red Wine_image
Red Snapper with Potatoes, Tomatoes and Red Wine

Bread Stuffing with Mushrooms and Bacon_image
Bread Stuffing with Mushrooms and Bacon

Chicken Paprikas with Noodles_image
Chicken Paprikas with Noodles

Author: Helena Seefranz

Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream_image
Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream

Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing_image
Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish_image
Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Sauteed Scallops with Ginger_image
Sauteed Scallops with Ginger

Chuck Blade Steaks with Herb Wine Sauce_image
Chuck Blade Steaks with Herb Wine Sauce

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...

Tofu Aloo Gobi (Cauliflower and Potato Curry)_image
Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

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