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Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Spinach and Orzo Salad

Author: Liza Schoenfein

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Grandma's Pork Chops

Author: Daisy Martinez

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Chickpea Purée

Author: Suzanne Goin

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Chicken Paprikas with Noodles

Author: Helena Seefranz

Gruyère Fondue

Author: Barbara Marx

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Chicken with White Wine and Garlic

Author: Cynthia Paige Ward