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Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Beef Stew with Leeks

Author: Michael Psilakis

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Carrots and Leeks

Author: Ian Knauer

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...

Fish Tacos

Author: Lourdes Castro

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Saffron Risotto

Author: Lesley Porcelli

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Spring Lamb Stew

Author: Danielle Brackett