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Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Beef and Dark Beer Chili

Author: David Burke

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Old Country Chopped Liver

Author: Robert Sternberg

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Grandma's Chopped Liver

Author: Helene Cypress

Artichoke and Mushroom Frittata

Author: Molly Stevens

Rye Bread Stuffing

Author: Ian Knauer

Mojito Marinade

Author: John Stage

White Asparagus and Morel Sauté

Author: Suzanne Goin

Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous