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Sausage and Cheese Strata with Sun-Dried Tomatoes_image
Sausage and Cheese Strata with Sun Dried Tomatoes

Balsamic-Glazed Pearl Onions_image
Balsamic Glazed Pearl Onions

Beef Tenderloin with Mushrooms and Espagnole Sauce_image
Beef Tenderloin with Mushrooms and Espagnole Sauce

Penne with Roasted Tomatoes, Chicken, and Mushrooms_image
Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Sauteed Red Snapper Fillets with Fennel and Orange_image
Sauteed Red Snapper Fillets with Fennel and Orange

Almond-Crusted Salmon with Leek and Lemon Cream_image
Almond Crusted Salmon with Leek and Lemon Cream

Panfried Trout with Pecan Butter Sauce_image
Panfried Trout with Pecan Butter Sauce

Caramelized Banana Splits with Hot Chocolate Sauce_image
Caramelized Banana Splits with Hot Chocolate Sauce

Author: Lillian Chou

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc_image
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Pan-Roasted Asparagus with Thyme_image
Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Sweet Corn and Basmati Rice Salad_image
Sweet Corn and Basmati Rice Salad

Spicy Soba Noodles with Shiitakes and Cabbage_image
Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Scallop Sauté with Miso Sauce_image
Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Doubles_image
Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to...

Author: Ramin Ganeshram

Steak with Shallot-Merlot Sauce_image
Steak with Shallot Merlot Sauce

Author: Tony Nogales

Chicken Curry with Dried Apricots_image
Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Penne with Spinach, Shrimp, Tomatoes and Basil_image
Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

Mahogany Beef Stew with Red Wine and Hoisin Sauce_image
Mahogany Beef Stew with Red Wine and Hoisin Sauce

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Tomato-Sausage Sauce_image
Tomato Sausage Sauce

Asparagus with Morels and Tarragon_image
Asparagus with Morels and Tarragon

Chilled Watermelon Soup_image
Chilled Watermelon Soup

Author: Joe Bonaparte

Wild Mushroom and Gruyère Tart with Fresh Herb Salad_image
Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Author: Suzanne Goin

Chicken Breasts with Poblano Chile Strips and Cream_image
Chicken Breasts with Poblano Chile Strips and Cream

Hanger Steak with Shallots_image
Hanger Steak with Shallots

Author: Daniel Boulud

Chicken with Tomato and Feta Cheese Sauce_image
Chicken with Tomato and Feta Cheese Sauce

Author: James G. Nichols

Coriander Lime Shrimp_image
Coriander Lime Shrimp

Chicken with Tarragon Vinegar Sauce_image
Chicken with Tarragon Vinegar Sauce

Chicken with Mustard and Tarragon Cream Sauce_image
Chicken with Mustard and Tarragon Cream Sauce

Seared Scallops with Tomato Beurre Blanc_image
Seared Scallops with Tomato Beurre Blanc

Chicken Breasts with Sun-Dried Tomato-Cream Sauce_image
Chicken Breasts with Sun Dried Tomato Cream Sauce

Author: Kim Bartel

Chicken Thighs with Creole Mustard-Orange Sauce_image
Chicken Thighs with Creole Mustard Orange Sauce

Author: Frank Brigtsen

Sauteed Okra with Tomato and Corn_image
Sauteed Okra with Tomato and Corn

Linguine with Pancetta and Sauteed Cherry Tomatoes_image
Linguine with Pancetta and Sauteed Cherry Tomatoes

Author: Gerald Colapinto

Crawfish Etouffée_image
Crawfish Etouffée

Author: Marcelle Bienvenu

LINGUINE AND WHITE CLAM SAUCE_image
LINGUINE AND WHITE CLAM SAUCE

Pasta with Anchovies, Currants, Fennel, and Pine Nuts_image
Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Author: Sal Passalacqua

Sauteed Turnips and Parsnips with Rosemary_image
Sauteed Turnips and Parsnips with Rosemary

Sauteed Pork Chops with Sauerkraut_image
Sauteed Pork Chops with Sauerkraut

Spicy Roasted Eggplant with Tomatoes and Cilantro_image
Spicy Roasted Eggplant with Tomatoes and Cilantro

Lobster Pasta with Herbed Cream Sauce_image
Lobster Pasta with Herbed Cream Sauce

Boneless Chicken Breasts with Red Chili Sauce_image
Boneless Chicken Breasts with Red Chili Sauce

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Halibut with Capers, Olives, and Tomatoes_image
Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Sauteed Broccolini with Garlic_image
Sauteed Broccolini with Garlic

Pan-Seared Steak with Mushroom-Merlot Sauce_image
Pan Seared Steak with Mushroom Merlot Sauce

Lamb Chops with Cherry Balsamic Sauce and Mint_image
Lamb Chops with Cherry Balsamic Sauce and Mint

Italian Sausages with Broccoli Rabe and Polenta_image
Italian Sausages with Broccoli Rabe and Polenta

Sauteed Calf's Liver with Red Wine Vinegar_image
Sauteed Calf's Liver with Red Wine Vinegar

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese_image
Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Author: Molly Stevens

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