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Almond-Crusted Salmon with Leek and Lemon Cream_image
Almond Crusted Salmon with Leek and Lemon Cream

Penne with Roasted Tomatoes, Chicken, and Mushrooms_image
Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Roast Pork Loin in Horseradish Crust_image
Roast Pork Loin in Horseradish Crust

Panfried Trout with Pecan Butter Sauce_image
Panfried Trout with Pecan Butter Sauce

Sausage and Cheese Strata with Sun-Dried Tomatoes_image
Sausage and Cheese Strata with Sun Dried Tomatoes

Sauteed Red Snapper Fillets with Fennel and Orange_image
Sauteed Red Snapper Fillets with Fennel and Orange

Penne with Spinach, Shrimp, Tomatoes and Basil_image
Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

Doubles_image
Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to...

Author: Ramin Ganeshram

Caramelized Banana Splits with Hot Chocolate Sauce_image
Caramelized Banana Splits with Hot Chocolate Sauce

Author: Lillian Chou

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc_image
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Balsamic-Glazed Pearl Onions_image
Balsamic Glazed Pearl Onions

Spicy Soba Noodles with Shiitakes and Cabbage_image
Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Sweet Corn and Basmati Rice Salad_image
Sweet Corn and Basmati Rice Salad

Mahogany Beef Stew with Red Wine and Hoisin Sauce_image
Mahogany Beef Stew with Red Wine and Hoisin Sauce

Scallop Sauté with Miso Sauce_image
Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Pan-Roasted Asparagus with Thyme_image
Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Chicken Curry with Dried Apricots_image
Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Tomato-Sausage Sauce_image
Tomato Sausage Sauce

LINGUINE AND WHITE CLAM SAUCE_image
LINGUINE AND WHITE CLAM SAUCE

Hanger Steak with Shallots_image
Hanger Steak with Shallots

Author: Daniel Boulud

Chicken with Mustard and Tarragon Cream Sauce_image
Chicken with Mustard and Tarragon Cream Sauce

Wild Mushroom and Gruyère Tart with Fresh Herb Salad_image
Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Author: Suzanne Goin

Coriander Lime Shrimp_image
Coriander Lime Shrimp

Crawfish Etouffée_image
Crawfish Etouffée

Author: Marcelle Bienvenu

Chicken Breasts with Poblano Chile Strips and Cream_image
Chicken Breasts with Poblano Chile Strips and Cream

Chilled Watermelon Soup_image
Chilled Watermelon Soup

Author: Joe Bonaparte

Chicken Thighs with Creole Mustard-Orange Sauce_image
Chicken Thighs with Creole Mustard Orange Sauce

Author: Frank Brigtsen

Chicken with Tomato and Feta Cheese Sauce_image
Chicken with Tomato and Feta Cheese Sauce

Author: James G. Nichols

Lobster Pasta with Herbed Cream Sauce_image
Lobster Pasta with Herbed Cream Sauce

Asparagus with Morels and Tarragon_image
Asparagus with Morels and Tarragon

Pasta with Anchovies, Currants, Fennel, and Pine Nuts_image
Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Author: Sal Passalacqua

Steak with Shallot-Merlot Sauce_image
Steak with Shallot Merlot Sauce

Author: Tony Nogales

Sauteed Pork Chops with Sauerkraut_image
Sauteed Pork Chops with Sauerkraut

Seared Scallops with Tomato Beurre Blanc_image
Seared Scallops with Tomato Beurre Blanc

Sauteed Okra with Tomato and Corn_image
Sauteed Okra with Tomato and Corn

Chicken with Tarragon Vinegar Sauce_image
Chicken with Tarragon Vinegar Sauce

Chicken Breasts with Sun-Dried Tomato-Cream Sauce_image
Chicken Breasts with Sun Dried Tomato Cream Sauce

Author: Kim Bartel

Boneless Chicken Breasts with Red Chili Sauce_image
Boneless Chicken Breasts with Red Chili Sauce

Linguine with Pancetta and Sauteed Cherry Tomatoes_image
Linguine with Pancetta and Sauteed Cherry Tomatoes

Author: Gerald Colapinto

Sauteed Turnips and Parsnips with Rosemary_image
Sauteed Turnips and Parsnips with Rosemary

Lamb Chops with Cherry Balsamic Sauce and Mint_image
Lamb Chops with Cherry Balsamic Sauce and Mint

Sauteed Broccolini with Garlic_image
Sauteed Broccolini with Garlic

Potato Gratin with Mushrooms and Gruyère_image
Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Curried Butternut Squash Bisque_image
Curried Butternut Squash Bisque

Sauteed Calf's Liver with Red Wine Vinegar_image
Sauteed Calf's Liver with Red Wine Vinegar

Chicken Pelau_image
Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Halibut with Capers, Olives, and Tomatoes_image
Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Provençal Chicken Stew_image
Provençal Chicken Stew

Author: Lynn Alley

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