facebook share image   twitter share image   pinterest share image   E-Mail share image

Shrimp and Scallop Curry_image
Shrimp and Scallop Curry

Author: John Phillips

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter_image
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Chicken Marsala_image
Chicken Marsala

Bolognese Sauce_image
Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Stir-Fried Carrots and Garlic_image
Stir Fried Carrots and Garlic

Caramelized Banana Splits with Hot Chocolate Sauce_image
Caramelized Banana Splits with Hot Chocolate Sauce

Author: Lillian Chou

Spicy Roasted Eggplant with Tomatoes and Cilantro_image
Spicy Roasted Eggplant with Tomatoes and Cilantro

Penne with Roasted Tomatoes, Chicken, and Mushrooms_image
Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Old Country Chopped Liver_image
Old Country Chopped Liver

Author: Robert Sternberg

Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers_image
Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers

Chicken Breasts with Sun-Dried Tomato-Cream Sauce_image
Chicken Breasts with Sun Dried Tomato Cream Sauce

Author: Kim Bartel

Chicken Curry with Dried Apricots_image
Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Chicken with Tarragon Vinegar Sauce_image
Chicken with Tarragon Vinegar Sauce

Scallop Sauté with Miso Sauce_image
Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Sweet Corn and Basmati Rice Salad_image
Sweet Corn and Basmati Rice Salad

Warm Shrimp and Endive Salad_image
Warm Shrimp and Endive Salad

Linguine with Pancetta and Sauteed Cherry Tomatoes_image
Linguine with Pancetta and Sauteed Cherry Tomatoes

Author: Gerald Colapinto

Pan-Seared Halibut with Salsa Verde_image
Pan Seared Halibut with Salsa Verde

Beef Tenderloin with Mushrooms and Espagnole Sauce_image
Beef Tenderloin with Mushrooms and Espagnole Sauce

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Toasted Blue Cheese and Caramelized Onion Sandwiches_image
Toasted Blue Cheese and Caramelized Onion Sandwiches

Thai Shrimp Halibut Curry_image
Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Halibut with Capers, Olives, and Tomatoes_image
Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Hanger Steak with Shallots_image
Hanger Steak with Shallots

Author: Daniel Boulud

BAY SCALLOPS AND LINGUINI_image
BAY SCALLOPS AND LINGUINI

Crispy Cauliflower with Olives, Capers, and Parsley_image
Crispy Cauliflower with Olives, Capers, and Parsley

Almond-Crusted Salmon with Leek and Lemon Cream_image
Almond Crusted Salmon with Leek and Lemon Cream

Shrimp Provençale_image
Shrimp Provençale

Author: Jocelyne Roux

Escarole and White Bean Soup_image
Escarole and White Bean Soup

Sauteed Calf's Liver with Red Wine Vinegar_image
Sauteed Calf's Liver with Red Wine Vinegar

Coriander Lime Shrimp_image
Coriander Lime Shrimp

Moroccan Chicken and Lentils_image
Moroccan Chicken and Lentils

Best-Ever Egg Salad Sandwiches_image
Best Ever Egg Salad Sandwiches

Sautéed Pineapple with Rum Sauce_image
Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Classic Caponata_image
Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Honey and Soy Glazed Salmon_image
Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Sauteed Sea Scallops with Curry_image
Sauteed Sea Scallops with Curry

Chicken with Tomato and Feta Cheese Sauce_image
Chicken with Tomato and Feta Cheese Sauce

Author: James G. Nichols

Penne with Pancetta and Tomato-Cream Sauce_image
Penne with Pancetta and Tomato Cream Sauce

Korean Marinated Beef (Bulgogi)_image
Korean Marinated Beef (Bulgogi)

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles),...

Author: Lillian Chou

Sauteed Okra with Tomato and Corn_image
Sauteed Okra with Tomato and Corn

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives_image
Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Author: Tina Miller

Chinese Broccoli with Sausage and Polenta_image
Chinese Broccoli with Sausage and Polenta

Seared Scallops and Asparagus with Asian Cream Sauce_image
Seared Scallops and Asparagus with Asian Cream Sauce

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto_image
Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

Lamb Chops with Cherry Balsamic Sauce and Mint_image
Lamb Chops with Cherry Balsamic Sauce and Mint

Stewed Corn and Tomatoes with Okra_image
Stewed Corn and Tomatoes with Okra

Lobster and Stone Crab Enchilado_image
Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Sauteed Turnips and Parsnips with Rosemary_image
Sauteed Turnips and Parsnips with Rosemary

Pasta with Pine Nuts and Sun-Dried Tomatoes_image
Pasta with Pine Nuts and Sun Dried Tomatoes

Author: Rosemary M. Wyman

« Previous Page | Next Page »