Foods by "Sauté" category| Page 3

Greek Style Pasta with Shrimp

Pork Chops and Applesauce

Turkey Scaloppine with Mushroooms

Spiced Moroccan Chicken with Onions and Prunes

Mustard Tarragon Chicken Sauté

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Polenta with Mushroom Ragout

Author: Jacques Pépin

Wild Mushroom Sauté

Gamberi in Padella (Garlicky Pan Roasted Shrimp)

Author: Julia Della Croce

Penne with Tomatoes, Pesto and Artichokes

Toasted Israeli Couscous with Pine Nuts and Parsley

Ten Minute Ravioli with Tomato Cream Sauce

Orzo with Shrimp, Feta Cheese, and White Wine

Author: Donna Knowlton

Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Veal Chops with Mustard Sage Sauce

Veal Cutlets with Mushrooms and Tomatoes

Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is often sold cleaned and in parts, be sure to get one...

Spicy Sautéed Spinach

Author: Alison Roman

Campanelle Pasta with Sausage and Beans

Basmati Rice with Raisins, Nuts and Peas

Indian Spiced Rice with Lentils

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Rib Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Vietnamese Pork Chops

Author: Bon Appétit Test Kitchen

Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Curried Couscous with Chicken and Zucchini

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Chicken with Sauteed Pears and Rosemary Sauce

Grand Marnier French Toast

Author: Lorraine Vassalo

Sautéed Shishito Peppers: Summer's Best New Bite

Author: Deborah Madison

Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Roasted Chicken with Caramelized Onions

Author: Miki Zivkovic

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Rice with Spinach and Feta Cheese

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee