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Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.

Chicken with Olives and Feta Cheese

Author: Peter Rasmussen

Polenta with Mushroom Ragout

Author: Jacques Pépin

Vietnamese Pork Chops

Author: Bon Appétit Test Kitchen

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Spicy Sautéed Spinach

Author: Alison Roman

Grand Marnier French Toast

Author: Lorraine Vassalo

Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali