A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Author: Victoria Granof
Author: Maggie Ruggiero
Author: Ian Knauer
Author: Rick Thiemke
Author: Maria Helm Sinskey
An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Author: Bruce Aidells
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...
Author: Mario Batali
Author: Nicholas Puniello
An easy crepes recipe with mushroom and bacon.
Author: Jean Thiel Kelley
Author: Floyd Cardoz
Author: Mayim Bialik
Author: Eula Mae Doré
Author: Alison Roman
Author: Jennifer Martin
Author: Mathieu Palombino
An easy Orecchiette Pasta recipe with Peas, Ham, and Cream
Author: Michael Lomonaco
Author: Lindsay McDougal