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Javanese Chicken Curry

Author: James Oseland

Pork Chops with Rosemary Vinegar Sauce

Author: Jackie Mote Carlile

Pasta Fazool Casserole

Author: Lydia Ravello

Sauteed Scallops with Vegetables

Author: Andrea Webster

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Thai Noodle Salad

Author: Jennifer Martin

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.

Author: Marion Cunningham

Broccoli Cheddar Cornbread

Author: Pat Neely

Carrots with Curry and Cilantro

Author: Mikal Altomare