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Scallops and Haricots Verts with Creamy Bacon Vinaigrette_image
Scallops and Haricots Verts with Creamy Bacon Vinaigrette

Chicken Marengo_image
Chicken Marengo

Chicken, Broccoli and Fusilli in Garlic Cream Sauce_image
Chicken, Broccoli and Fusilli in Garlic Cream Sauce

Author: Nicholas Puniello

Butternut Squash Soup with Star Anise and Ginger Shrimp_image
Butternut Squash Soup with Star Anise and Ginger Shrimp

Pork Roast with Black Bean Sauce_image
Pork Roast with Black Bean Sauce

Spaghetti with Sardines, Dill and Fried Capers_image
Spaghetti with Sardines, Dill and Fried Capers

Author: Melissa Roberts

Pasta with Three Beans and Bacon_image
Pasta with Three Beans and Bacon

Cube Steaks Dijon_image
Cube Steaks Dijon

Indian Potatoes, Peas and Cauliflower_image
Indian Potatoes, Peas and Cauliflower

Author: Prem K. Singh

Chicken Breasts with Prosciutto and Sage_image
Chicken Breasts with Prosciutto and Sage

Quick Chicken Tikka Masala_image
Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Japanese Noodles with Bok Choy and Tofu_image
Japanese Noodles with Bok Choy and Tofu

Author: Aviva Goldfarb

German-Style Fried Potatoes_image
German Style Fried Potatoes

Author: Bruce Aidells

Chicken with Haricorts Verts and Lemon Butter_image
Chicken with Haricorts Verts and Lemon Butter

Author: Tina Miller

Herbed Spaetzle in Brown Butter_image
Herbed Spaetzle in Brown Butter

Sauteed Zucchini Ribbons_image
Sauteed Zucchini Ribbons

Cannellini Beans and Red Peppers with Sage_image
Cannellini Beans and Red Peppers with Sage

Chicken and Artichoke Fricassée with Morel Mushrooms_image
Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Mustard Seed-Crusted Salmon with Mustard Cream Sauce_image
Mustard Seed Crusted Salmon with Mustard Cream Sauce

Scallops Provençale_image
Scallops Provençale

Smothered Yellow Squash with Basil_image
Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Stuffed Zucchini_image
Stuffed Zucchini

Author: David Ruggerio

Green Beans with Caramelized Red Onions_image
Green Beans with Caramelized Red Onions

Author: William Viets

Cider-Brined Pork Chops with Creamed Leeks and Apples_image
Cider Brined Pork Chops with Creamed Leeks and Apples

Author: Sanford D'Amato

Shrimp in Ginger Butter Sauce_image
Shrimp in Ginger Butter Sauce

Author: Lillian Chou

Escarole Soup with Garbanzo Beans and Pasta_image
Escarole Soup with Garbanzo Beans and Pasta

Gnocchi with Mushrooms and Butternut Squash_image
Gnocchi with Mushrooms and Butternut Squash

Author: Thomas Keller

Sauteed Mushrooms_image
Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Sauteed Mustard Greens with Garlic_image
Sauteed Mustard Greens with Garlic

Roast Turkey with Port Gravy_image
Roast Turkey with Port Gravy

Layered Taco Salad_image
Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Chicken Cacciatore_image
Chicken Cacciatore

Chicken with Coconut Curry Sauce_image
Chicken with Coconut Curry Sauce

Wild Mushroom Soup_image
Wild Mushroom Soup

Penne in Country Ragù_image
Penne in Country Ragù

Pasta with Mussels and Chorizo_image
Pasta with Mussels and Chorizo

Skewered Scallops with Orange-Sesame Dipping Sauce_image
Skewered Scallops with Orange Sesame Dipping Sauce

Tarragon Mayonnaise_image
Tarragon Mayonnaise

EMERIL'S FETTUCINE ALFREDO SAUCE_image
EMERIL'S FETTUCINE ALFREDO SAUCE

Carrots with Curry and Cilantro_image
Carrots with Curry and Cilantro

Author: Mikal Altomare

Steak with Mustard and Green Peppercorns_image
Steak with Mustard and Green Peppercorns

Seared Tofu with with Green Beans and Asian Coconut Sauce_image
Seared Tofu with with Green Beans and Asian Coconut Sauce

Sauteed Apple Salad with Roquefort Cheese and Walnuts_image
Sauteed Apple Salad with Roquefort Cheese and Walnuts

Italian-Style Swiss Chard_image
Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Sautéed Beef with White Wine and Rosemary_image
Sautéed Beef with White Wine and Rosemary

Author: Melissa Roberts

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney_image
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Salmon Cakes with Lemon-Herb Mayonnaise_image
Salmon Cakes with Lemon Herb Mayonnaise

Author: Bev Michaels

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad_image
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

Author: Anita Lo

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes_image
Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Caramelized Garlic-Onion Bisque_image
Caramelized Garlic Onion Bisque

Author: Herbert Norton

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