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Quick Chicken Tikka Masala_image
Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Chicken with Coconut Curry Sauce_image
Chicken with Coconut Curry Sauce

Pasta with Three Beans and Bacon_image
Pasta with Three Beans and Bacon

Sauteed Mushrooms_image
Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Scallops and Haricots Verts with Creamy Bacon Vinaigrette_image
Scallops and Haricots Verts with Creamy Bacon Vinaigrette

Penne in Country Ragù_image
Penne in Country Ragù

Stuffed Zucchini_image
Stuffed Zucchini

Author: David Ruggerio

Penne with Chicken, Shiitake Mushrooms, and Capers_image
Penne with Chicken, Shiitake Mushrooms, and Capers

Wild Mushroom Soup_image
Wild Mushroom Soup

Smothered Yellow Squash with Basil_image
Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Layered Taco Salad_image
Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Sauteed Mustard Greens with Garlic_image
Sauteed Mustard Greens with Garlic

Green Beans with Caramelized Red Onions_image
Green Beans with Caramelized Red Onions

Author: William Viets

Cider-Brined Pork Chops with Creamed Leeks and Apples_image
Cider Brined Pork Chops with Creamed Leeks and Apples

Author: Sanford D'Amato

Pork Roast with Black Bean Sauce_image
Pork Roast with Black Bean Sauce

Cream of Watercress Soup with Pan-Seared Scallops_image
Cream of Watercress Soup with Pan Seared Scallops

Shrimp in Ginger Butter Sauce_image
Shrimp in Ginger Butter Sauce

Author: Lillian Chou

Seared Salmon with Thai Vegetables_image
Seared Salmon with Thai Vegetables

Butternut Squash with Hominy, Corn and Bell Peppers_image
Butternut Squash with Hominy, Corn and Bell Peppers

Sauteed Spinach and Red Bell Peppers_image
Sauteed Spinach and Red Bell Peppers

Veal with Prosciutto and Sage_image
Veal with Prosciutto and Sage

Sauteed Zucchini Ribbons_image
Sauteed Zucchini Ribbons

Crispy Chicken Over Turmeric-Lemon Cabbage and Peas_image
Crispy Chicken Over Turmeric Lemon Cabbage and Peas

...

Author: Rachel Gurjar

Skewered Scallops with Orange-Sesame Dipping Sauce_image
Skewered Scallops with Orange Sesame Dipping Sauce

JERSEY CHEESE STEAK_image
JERSEY CHEESE STEAK

Escarole Soup with Garbanzo Beans and Pasta_image
Escarole Soup with Garbanzo Beans and Pasta

Herbed Spaetzle in Brown Butter_image
Herbed Spaetzle in Brown Butter

Chicken, Broccoli and Fusilli in Garlic Cream Sauce_image
Chicken, Broccoli and Fusilli in Garlic Cream Sauce

Author: Nicholas Puniello

Seared Tofu with with Green Beans and Asian Coconut Sauce_image
Seared Tofu with with Green Beans and Asian Coconut Sauce

Chicken Breasts with Prosciutto and Sage_image
Chicken Breasts with Prosciutto and Sage

Butternut Squash Soup with Star Anise and Ginger Shrimp_image
Butternut Squash Soup with Star Anise and Ginger Shrimp

Spaghetti with Sardines, Dill and Fried Capers_image
Spaghetti with Sardines, Dill and Fried Capers

Author: Melissa Roberts

Black Cod with Lime and Coconut_image
Black Cod with Lime and Coconut

Author: Sheila Jacobs

Chicken Marengo_image
Chicken Marengo

Carrots with Curry and Cilantro_image
Carrots with Curry and Cilantro

Author: Mikal Altomare

Pasta with Mussels and Chorizo_image
Pasta with Mussels and Chorizo

Chicken with Haricorts Verts and Lemon Butter_image
Chicken with Haricorts Verts and Lemon Butter

Author: Tina Miller

Seared Ahi Tuna Salad_image
Seared Ahi Tuna Salad

Pasta with Lentils and Kale_image
Pasta with Lentils and Kale

Cannellini Beans and Red Peppers with Sage_image
Cannellini Beans and Red Peppers with Sage

Mustard Seed-Crusted Salmon with Mustard Cream Sauce_image
Mustard Seed Crusted Salmon with Mustard Cream Sauce

Chicken and Artichoke Fricassée with Morel Mushrooms_image
Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Steak with Mustard and Green Peppercorns_image
Steak with Mustard and Green Peppercorns

Roast Turkey with Port Gravy_image
Roast Turkey with Port Gravy

Shrimp with Spiced Masala and Coconut Milk_image
Shrimp with Spiced Masala and Coconut Milk

Author: Eric Larson

Ginger Flank Steak with Sake-Glazed Vegetables_image
Ginger Flank Steak with Sake Glazed Vegetables

Sauteed Duck Breasts with Wild Mushrooms_image
Sauteed Duck Breasts with Wild Mushrooms

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes_image
Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Penne with Spinach and Chicken_image
Penne with Spinach and Chicken

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney_image
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

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