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Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Classic Osso Buco

Author: Anne Willan

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Curried Peanut Soup

Author: Barbara Frewen

Pasta Fazool Casserole

Author: Lydia Ravello

Potato Leek Soup with Cheese

Author: Julia Shure

Baked Mini Pumpkin Pots

Author: Lara Ferroni

Spiced Peppers and Eggplant

Author: Alison Roman

Buttered Spinach with Vinegar

Author: Melissa Hamilton

Kentucky Bourbon Sirloin Steak

Author: Michael Lomonaco

Javanese Chicken Curry

Author: James Oseland

Pork Chops with Rosemary Vinegar Sauce

Author: Jackie Mote Carlile

Red Beans and Rice

Author: Douglas Rodriguez

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham