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Steak with Anchovy Garlic Butter_image
Steak with Anchovy Garlic Butter

Trout with Haricots Verts and Almonds_image
Trout with Haricots Verts and Almonds

Author: Thomas Keller

Sauteed Swordfish with Niçoise Vinaigrette_image
Sauteed Swordfish with Niçoise Vinaigrette

Sauteed Mushrooms_image
Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Herb-Rubbed Duck with Tart Cherry and Sage Sauce_image
Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Penne in Country Ragù_image
Penne in Country Ragù

Orange Roughy with Tomato-Cilantro Salsa_image
Orange Roughy with Tomato Cilantro Salsa

Southwestern Corn and Potato Soup_image
Southwestern Corn and Potato Soup

Black Cod with Lime and Coconut_image
Black Cod with Lime and Coconut

Author: Sheila Jacobs

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Shrimp Curry with Rice_image
Shrimp Curry with Rice

Zucchini Stuffed with Feta and Dill_image
Zucchini Stuffed with Feta and Dill

Moroccan Beef Meatball Tagine_image
Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Curried Potato, Spinach and Garbanzo Bean Soup_image
Curried Potato, Spinach and Garbanzo Bean Soup

Beef Tenderloin with Port-Balsamic Sauce_image
Beef Tenderloin with Port Balsamic Sauce

Chipotle Beef Chili with Lime Crema_image
Chipotle Beef Chili with Lime Crema

Mashed Potatoes with Leeks and Sour Cream_image
Mashed Potatoes with Leeks and Sour Cream

ANITA'S GOAN-STYLE SHRIMP CURRY_image
ANITA'S GOAN STYLE SHRIMP CURRY

Linguine with Sausage, Mushroom and Cream Sauce_image
Linguine with Sausage, Mushroom and Cream Sauce

Author: Kathy Grady

Chicken with Coconut Curry Sauce_image
Chicken with Coconut Curry Sauce

Yellow Squash and Bell Pepper Soup_image
Yellow Squash and Bell Pepper Soup

Skewered Scallops with Orange-Sesame Dipping Sauce_image
Skewered Scallops with Orange Sesame Dipping Sauce

Indian Potatoes, Peas and Cauliflower_image
Indian Potatoes, Peas and Cauliflower

Author: Prem K. Singh

Fettuccine con Carciofi_image
Fettuccine con Carciofi

Pumpkin-Coconut Bisque_image
Pumpkin Coconut Bisque

Quick Chicken Tikka Masala_image
Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Ginger Flank Steak with Sake-Glazed Vegetables_image
Ginger Flank Steak with Sake Glazed Vegetables

Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter_image
Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter

Author: Michael Kornick

Kentucky Bourbon Sirloin Steak_image
Kentucky Bourbon Sirloin Steak

Author: Michael Lomonaco

Shrimp with Tomatoes, Fennel and Oregano_image
Shrimp with Tomatoes, Fennel and Oregano

Layered Taco Salad_image
Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Smothered Yellow Squash with Basil_image
Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Green Beans with Caramelized Red Onions_image
Green Beans with Caramelized Red Onions

Author: William Viets

Lamb Chops with Artichokes and Rosemary_image
Lamb Chops with Artichokes and Rosemary

Author: Mark Taylor

Japanese Noodles with Bok Choy and Tofu_image
Japanese Noodles with Bok Choy and Tofu

Author: Aviva Goldfarb

Baked Polenta with Sicilian Peperonata and Olives_image
Baked Polenta with Sicilian Peperonata and Olives

Bay Scallop and Corn Chowder_image
Bay Scallop and Corn Chowder

Sherry Vinegar and Molasses Glazed Carrots_image
Sherry Vinegar and Molasses Glazed Carrots

Author: Bruce Aidells

Braised Lamb Shoulder Chops with Root Vegetables_image
Braised Lamb Shoulder Chops with Root Vegetables

Author: Cathal Armstrong

Shrimp with Lemon, Tarragon, Green Beans, and Peas_image
Shrimp with Lemon, Tarragon, Green Beans, and Peas

Pasta with Three Beans and Bacon_image
Pasta with Three Beans and Bacon

Sauteed Mustard Greens with Garlic_image
Sauteed Mustard Greens with Garlic

Filets Mignons with Mustard Port Sauce with Red Onion Confit_image
Filets Mignons with Mustard Port Sauce with Red Onion Confit

Rigatoni with Spicy Sun-Dried Tomato Sauce_image
Rigatoni with Spicy Sun Dried Tomato Sauce

Author: Jennifer Parisi

Penne with Herbed Zucchini and Goat Cheese_image
Penne with Herbed Zucchini and Goat Cheese

Stuffed Zucchini_image
Stuffed Zucchini

Author: David Ruggerio

Sherried Winter Squash Bisque_image
Sherried Winter Squash Bisque

Pan-Seared Scallops with Beurre Blanc Sauce_image
Pan Seared Scallops with Beurre Blanc Sauce

Wilted Cabbage with Carrots and Bacon_image
Wilted Cabbage with Carrots and Bacon

Pasta with Lentils and Kale_image
Pasta with Lentils and Kale

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