Author: Selma Brown Morrow
Salsa, cheese and refried beans are wrapped up in tortillas with hot dogs in this tasty take on burritos.
Author: My Food and Family
Author: Sara Foster
Author: Greg Malouf
It's a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?
Author: Molly Baz
Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
Author: Jeffrey Brana
Author: Glenn Weber
Author: Tori Ritchie
Try this recipe for a spicy, flavorful alternative to the typical sausage and egg breakfast casserole. It is gluten free, too!
Author: Ellenheart
Cheesy egg sandwich for one? Don't mind if you do! And you may as well gussy it up with some smoked sausage and peppers while you're at it.
Author: My Food and Family
Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar...
Author: My Food and Family
Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...
Author: Anna Stockwell
Wild rice bake makes an easy, hearty meal out of a Northwoods classic casserole recipe.
Author: Land O'Lakes
Cooking breakfast sausage patties in the oven is an easy way to cook a larger amount of sausage for breakfast without cooking in batches like the stovetop.
Author: Jen @ Whole Lotta Yum
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Author: Joshua Bousel
Put your pizza pan to work in this from-scratch recipe for Cheesy Pepperoni-Parmesan Pizza. It's easier to make than you may think!
Author: My Food and Family
An easy and satisfying meal of roasted portobello mushrooms topped with crumbled Italian sausage, sun-dried tomatoes, fresh basil and provolone cheese.
Author: Lynne Webb
Keto Buffalo cauliflower chorizo mac and cheese without the mac.
Author: Giancarlo Zabaleta
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee