This easy weeknight dinner recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
Author: Claire Saffitz
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
Author: Sheila Lukins
Author: Brad Leone
Grape jelly, chili sauce and a bit of cornstarch makes a dramatic glaze for cut-up wieners in this Little Gems appetizer recipe.
Author: My Food and Family
The craving for chorizo is just as evident in its adopted home of Mexico as it is in its original home of Spain, and in both countries the cuisine would be unimaginable without the sausage. The main difference...
Author: Marilyn Tausend
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
Author: Adam Rapoport
Ask anybody's nonna: Making Sunday sauce is not an exact science. You can use other meats-like thick pork chops or short ribs-in place of or in addition to the ones listed here.
Author: Bon Appétit Test Kitchen
Italian sausage pan-fried in orange juice and mixed with a zesty mango-peach salsa. Serve over lime cilantro rice - a refreshing summer meal!
Author: ECARP76
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!
Author: J. D. Tyre
Author: Kay Chun
Author: Deirdre Heekin
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
Author: Zach Pollack
Make potluck-perfect Sausage and Cheese Balls with a few ingredients. Combine pork sausage, cheddar, baking mix & milk to make Sausage and Cheese Balls.
Author: My Food and Family
A quick, one-pan skillet supper with Italian sausage, farro, and vegetables. I like the savory flavor that mushrooms and winter squash lend to this dish, but you could use almost any vegetables here with...
Author: Diana Moutsopoulos
A New Year's family tradition. We eat it on New Year's to help us remember to temper the bitter with the sweet in the coming year! It is also kid-friendly; haven't met a kid yet that don't like it! If...
Author: waryr1
Author: Jamie Oliver
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Author: Jennifer 'Stapp' Rinard
Author: James Beard
Author: Bon Appétit Test Kitchen
The best spaghetti with okra you'll ever taste! Although it's not technically a Cuban dish, I did create the recipe and it is half my nationality. Beware that it is a little on the spicy side. Great with...
Author: Anonymous
Author: Bruce Aidells
Some fondues are elegant and delicious. This one is fun and delicious: Hot dogs are speared on pretzel sticks and dipped in chili-spiked CHEEZ WHIZ.
Author: My Food and Family
Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.
Author: Farmland
Author: Gabriella Vigoreaux
The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in the mood - it beats takeaways!
Author: Phillippa Spence
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Author: J. Kenji López-Alt
This crazy flavorful burger gets some good-for-you brownie points for including roasted mushrooms and sauteed kale, a tribute to the Blended Burger Project™. This initiative is part of a nationwide effort,...
Author: Leslie Kelly