This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work...
Author: Deb Perelman
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican...
Author: Snacking in the Kitchen
Author: Victoria Granof
A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!
Author: Laura Dietz Mulholland
Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
Author: Dona Kuryanowicz
Author: Arthur Schwartz
Author: Tyler Florence
Author: Bon Appétit Test Kitchen
This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.
Author: Cliff G
Author: Patricia Yeo
This is the easiest dinner recipe ever! Slather the sausages in barbecue sauce and bake to perfection! Everyone loves these sticky BBQ sausages!
Author: MelanieCooks.com
Author: Bruce Aidells
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
Author: Gabe Soria
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them...
Author: kristi
Author: Keith Pandolfi
Author: Doreen imonsen
Author: Andrea Webster
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This cassoulet has a decidedly Cajun twist as it uses the 'holy trinity' (onion, bell pepper, and celery) instead of the French mirepoix (onion, carrot, and celery). I'm not a fan of overly spicy food,...
Author: thedailygourmet
Author: Gilda Lupes
Jazz up your pasta plans using our Chicken Sausage Pappardelle Pasta Recipe! This 30-minute pappardelle pasta recipe is tasty with broccoli and Parmesan.
Author: My Food and Family
Author: Rick Tramonto
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.
Author: Debbie
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Author: Elise Bauer