SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
SALSICCE AL POMODORO
Steps:
- Divide the sausage into links, if necessary, and prick them in several places with the point of a sharp knife. Arrange the links in a deep 10-inch skillet or sauté pan and place over medium heat with the olive oil. Turn the sausage in the hot pan and, as some fat accumulates, increase the heat slightly and brown the sausage lightly all over. This takes about 10 minutes, adjusting the heat as necessary so the fat and the eventual brown film in the pan do not burn. Pour or spoon off all the fat in the pan.
- Pass the tomatoes through a food mill directly into the pan with the sausage. Season with hot pepper flakes. Salt is generally not necessary because the sausages are well seasoned. Simmer gently for 30 to 35 minutes, until the sausages are cooked through and the sauce has thickened.
- Use the sauce for spaghetti or ziti (there should be enough for 12 ounces) and pass the grated cheese. Serve the sausage as a separate course with broccoli, broccoli di rapa, spinach, or another green vegetable.
PASTA AL POMODORO
Pomodoro, the Italian word for tomato, comes from pomo d'oro ("golden apple"), and also refers to this sauce. A good pomodoro leans into the inherently savory, umami-rich flavor of the tomatoes, so use the best ones you can find. Any combination of low-water, high-flavor tomatoes like plum, grape, cherry and Campari, cooked down to their purest essence, makes for the most vibrant result. Thin spaghetti works best here, as its airy bounciness catches the pulpy tomato sauce beautifully, but regular spaghetti would taste great, too. Add basil at the end, if you'd like, or a dusting of cheese, but a stalwart pasta al pomodoro made with peak-season tomatoes needs neither.
Provided by Eric Kim
Categories dinner, lunch, pastas, main course, side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the olive oil and garlic to a large Dutch oven or high-sided skillet. Turn the heat to medium-high and cook the garlic, stirring occasionally, until fragrant and lightly golden, and small rapid bubbles form around the cloves, 1 to 3 minutes. Remove the garlic from the pot and discard (or eat).
- Carefully and gently lower the chopped tomatoes into the hot oil and cook, stirring constantly, until the tomatoes let off some liquid and the sauce starts to bubble steadily. Season generously with salt. Lower the heat to medium and simmer, stirring occasionally, until the tomatoes break down and the sauce reduces significantly, about 40 minutes.
- Set a metal sieve, strainer or food mill over a medium bowl. Carefully pour in the tomato sauce. If using a sieve or strainer, push the sauce through with a spoon or flexible spatula, until all that remains are seeds and skins. Be sure to repeatedly scrape off the valuable pulp collecting on the bottom of the sieve (by holding the sieve down against the edge of the bowl and pulling it back). You should have about 2 cups of sauce in the bowl. Taste and add more salt, if needed, then return the sauce to the Dutch oven.
- Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente. Drain the pasta and add to the sauce.
- Turn the heat to high and cook, stirring constantly, until the sauce reduces slightly and the pasta is well coated but not drowned in the sauce, about 2 minutes. Remove the pot from the heat and let it sit so the pasta can absorb the sauce further, about 5 more minutes. Serve immediately.
More about "salsicce al pomodoro recipes"
SPAGHETTI AL POMODORO RECIPE: A CLASSIC ITALIAN PASTA …
Web To cook the pasta, heat a large pot of water. When the water reaches a boil, add a palmful of kosher salt until the water is salty. Add the spaghetti and cook for 11 minutes. Using a slotted spoon, transfer the pasta to the …
From eataly.com
From eataly.com
See details
AUTHENTIC ITALIAN TOMATO SAUCE RECIPE (SUGO AL POMODORO)
Web 2020-10-29 Add good quality olive oil to the pan. Heat oil and place the onions in the pan to cook until translucent. Then, add the canned tomatoes and stir occasionally as the sauce cooks for 20-25 minutes on low heat. …
From cucinabyelena.com
From cucinabyelena.com
See details
SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
Web Squash them a little with a wooden spoon to get the juices out, then cook uncovered on a medium-low heat for 20–30 minutes. 2. Discard any liquids that have accumulated on top by skimming off with a spoon. Scoop the …
From greatitalianchefs.com
From greatitalianchefs.com
See details
CELLENTANI ZUCCHINE A SALSICCE CALABRESE AL SALSA POMODORO CON …
Web 2010-11-13 This pasta sounds fancy but it is very simple. A pasta "zucchine a salsicce" is a plain olive oil and garlic sauced zucchini and sausage pasta. Add some tomato sauce …
From american-recipes.blogspot.com
From american-recipes.blogspot.com
See details
RECIPES | SALSICCE
Web RECIPES PHILLIP IN-HOUSE CHEF Phillip is our in-house chef at Salsicce. He is behind all of the amazing flavours our sausage range brings! For all enquiries regarding our …
From salsicce.com.au
From salsicce.com.au
See details
SALSICCE AL POMODORO - YOUTUBE
Web Questa ricetta delle salsicce al pomodoro è davvero facile! La cucina partenopea è semplice e veloce e molto spesso davvero furba. Questo piatto infatti nasc...
From youtube.com
From youtube.com
See details
SAUSAGES IN TOMATO (SALSICCE AL POMODORO) RECIPE | EAT YOUR BOOKS
Web Sausages in tomato (Salsicce al pomodoro) from The Silver Spoon (page 844) by Phaidon Press Editors and The Silver Spoon Kitchen. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
See details
SALSICCE AL POMODORO RECIPES
Web Steps: Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt.
From tfrecipes.com
From tfrecipes.com
See details
SALSICCE AL POMODORO ARCHIVI - VIVO MANGIANDO
Web salsicce al pomodoro. Home. Ricette siciliane, Secondi Salsiccia al sugo, un piatto facile e succulento. 0 / 5; La salsiccia al sugo è un piatto molto facile e saporito. La salsiccia …
From vivomangiando.it
From vivomangiando.it
See details
SAUSAGE IN TOMATO SAUCE (SALSICCE AL POMODORO) RECIPE | EAT YOUR …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
See details
RICETTE SALSICCE AL POMODORO | SOSCUISINE
Web Bucherellare le salsicce in più parti con i rebbi di una forchetta. Adagiarle in un tegame, coprire d'acqua, portare a ebollizione e sobbollire per 5 minuti. Togliere dall'acqua, …
From soscuisine.com
From soscuisine.com
See details
PASTA AL POMODORO RECIPE - THE ITALIAN LUNCH SAUCE
Web 2017-10-03 Once done, drain the pasta and set aside. Boil water in another pot. When the water is boiling, put the tomatoes for a few minutes and then drain. Once the tomatoes …
From nonnabox.com
From nonnabox.com
See details
RECIPES | SOSCUISINE
Web Recipe Deals Finder. Grocery Price Checker. See which plans include these tools. Pricing. Compare Plans > PLUS > PREMIUM > VIP. Compare Plans > PLUS > PREMIUM > VIP. …
From soscuisine.com
From soscuisine.com
See details
SALSICCE AL POMODORO | RICETTA | RICETTE, SALSICCIA, POMODORI
Web 3-nov-2020 - Ricetta Salsicce al pomodoro: Piccole e gustose le salsicce al pomodoro napoletane sono poco speziate e si prestano benissimo a diverse realizzazioni. Provate …
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love