This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging...
Author: gumby101
Author: Nigella Lawson
Author: Lindsay McDougal
This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer...
Author: JILLENA
Author: Tory McPhail
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Author: Culinary Envy
A yummy pasta that even my spinach-hating children love!!
Author: mrcmltn
Author: Todd English
Easy way to fit those leafy greens into your diet with this delicious collard greens, rice, and sausage dish!
Author: Kelly Anderson
Author: J. M. Hirsch
This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve...
Author: CreoleMom
Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: "homemade" pizza night.
Author: Chris Morocco
Author: Michael Hudman
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Author: Claire Saffitz
Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.
Author: Anna Stockwell
This is a great hearty breakfast casserole. I will saute and throw in any vegetables that I have around as well. I found that mushrooms and broccoli do well in this! It seems like we can never make enough...
Author: colleen
Bell peppers, fresh corn kernels, Cheddar cheese, and pork sausage make delicious breakfast muffins. These would be great with a runny boiled (or steamed) egg tucked inside!
Author: Chef John
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
This savory and spicy dish was created to tantalize my then boyfriend's (now hubby's) taste buds one Valentine's day many years ago.
Author: DEEVA1
Author: Clare Ferguson
Author: James Beard
A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.
Author: Anna Stockwell
Author: Sheila Lukins
If you were to pick a president and el tigre numero uno of the ragù world, it'd be ragù Napoletano, a meaty stew with big chunks of beef, pork, and sausages simmered until fall-apart tender in a...
Author: J. Kenji López-Alt
Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful corniness.
Author: Rick Martinez