This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults....
Author: Steve_G
I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.
Author: Babs in Toyland
this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner.
Author: kdp4640
This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner is ready in no time.
Author: CHEF GRPA
This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers
Author: Kittencalrecipezazz
I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This...
Author: P48422
This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's...
Author: Mahal Liza
Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!
Author: Scibba
This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!
Author: Sharon123
Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive...
Author: Barb G.
This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish...
Author: Kikimony
Here is a sauce that is going to curl your toes up into heaven. You decide how to use it. Hot on ice cream, on hot apple pie, or even plain cheese cake. I used a dark rum, but maybe Captain Morgan's Spiced...
Author: Carmen B.
Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It...
Author: Layla
Make and share this Apple-Tomato Salsa recipe from Food.com.
Author: Diana Adcock
I am going to share with you a top secret recipe (ok not really!). There was a restaurant where I used to live in Costa Mesa CA, called Mi Casa. Their salsa was the best. It was thick, chunky and oh so...
Author: Love 2b Healthy44
I can never seem to find an Alfredo sauce I like. FINALLY I did! It is very easy to make and uses ingredients that you typically have around the house.
Author: AmyKat321
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for...
Author: Steve P.
I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! A family favorite - plates are...
Author: Laurenhanna
I'm Hispanic, my husband is a first generation Greek-American. Suffice to say that he's a Greek Food Purist...!!! He never thought I'd be able to produce anything that would be considered authentic. This...
Author: Jostlori
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan...
Author: _teyie
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.
Author: Timothy H.
I have been looking for a sauce to match one from a dinner theater i went to a few years ago. I haven't tried this one yet but i sounds close! Let me know what you think. Great over pasta or chicken or...
Author: Lil Miss Nikki
This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead...
Author: Kittencalrecipezazz
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and...
Author: Kittencalrecipezazz
Make and share this Mustard Sauce for Corned Beef recipe from Food.com.
Author: JustJanS
I love Chuy's restaurant, and everything I order, burritos, enchiladas, or chili rellenos, I order with this sauce! I've even covered cheap, frozen burritos with it, and made them (almost) good! This is...
Author: Belinda in Austin
This is a very strong Blue cheese sauce that goes very well on Aged Angus Rib Eye steaks that have been crusted with pepper before being grilled. It is not for the faint of heart, or people who like mild...
Author: Bob_Sisson
This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in...
Author: papergoddess
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!
Author: SkinnyMinnie
This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder...
Author: By The Lake
I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's Guide To Home Preserving. Times are a guess....
Author: tasb395
Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.
Author: Griswold Krazy
make a good meat dish taste great with this easy version of a classic sauce. Use low fat or light mayonnaise for reduced calories.
Author: On-the-Mark
Make your Ruben sandwiches any way you wish...corned beef, pastrami, etc. on Jewish rye bread, but just make sure you use this dressing.
Author: gailanng
Make and share this Hooter's Spicy Dipping Sauce recipe from Food.com.
Author: Michelle Figueroa
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Author: jeffelo
This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.
Author: PaulaG
If you are Italian, or were lucky enough to grow up with some, this is the red sauce that you knew. you may have called it "gravy", or "red sauce". whatever you called it, you loved it. it is a marinara...
Author: An Italian Jew
This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.
Author: Serri in Montana
This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!
Author: NotQuiteVegetarian
Make and share this Broccoli with Creamy Lemon sauce recipe from Food.com.
Author: Derf2440
I tweaked our favorite Italian Dressing recipe so it was healthier and more WW friendly. The original recipe (which is Recipe #20158) is fantastic, but it is 2 points plus per Tablespoon. This version...
Author: Marg CaymanDesigns
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Author: Chrissyo
A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.
Author: Caryn