Make and share this Creamy Clam Pasta Sauce recipe from Food.com.
Author: Linda in Nevada
This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.
Author: Julesong
A Mario Batali recipe, to accompany 'Timpano di Maccheroni (the Mythic Pasta Dome)', recipe #85372. When making this, I ended up with ground chuck instead of the regular boneless. I opted not to remove...
Author: skat5762
Make and share this Sweet Hot Mustard recipe from Food.com.
Author: Diane in Nebraska
This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile--...
Author: Jynxxycat
This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely...
Author: JackieOhNo
Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.
Author: KseL1694
Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met...
Author: twissis
When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their...
Author: BeachGirl
I find this very easy recipe yet one that's really classy. I find the sauce tastes better if you make it the day before so that the flavours can mature. I've also used red grape juice instead of wine and...
Author: C-J from the UK
I got this from my pasta cookbook, almost any kind of nut will work in this but walnuts are the one from the recipe, plus I made this with them and it was soooo good! I used an extra 4 TB olive oil instead...
Author: the80srule
Roasted veggies A pH of 4.6 or lower is required for safe canning without the use of pressure processing. So don't skip the lime juice and vinegar. You can also check amount of salsa after blending. Mine...
Author: Rita1652
I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt...
Author: princess buttercup
Make and share this Mustard Sauce for Fish recipe from Food.com.
Author: Molly53
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking...
Author: Kim D.
This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had,...
Author: Quistis145
This relish is so versatile. We love it as a great addition to grilled chicken or fish, and also love it as a topping for hot nachos, or as an alternative to guacamole.
Author: Geema
This is a really quick and easy sauce to add to fish and gives it the finishing touch with the lemon giving a bit of a zing. There is enough sauce in this recipe to be able to also use it over hot vegetables...
Author: JoyfulCook
My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because...
Author: LifeAfter40
Everyone who has tasted this sauce has either begged for a handout or the recipe, stating that it's by far the best marinara sauce they have ever had. We use this sauce (or gravy) over spaghetti, veal...
Author: Alan Leonetti
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a...
Author: DangerBun
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat...
Author: jbe467
I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce...
Author: DDW7976
This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe...
Author: Deantini
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and...
Author: Pesto lover
I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast...
Author: Karen From Colorado
This is a copycat recipe of the well-known rival of American Coney hot dog chili in Detroit, MI. http://mybestcookbook.wordpress.com/2011/12/16/copycat-lafayette-coney-island-sauce/
Author: commercesd
I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some...
Author: C in PA
Make and share this Sweet Mustard Sauce recipe from Food.com.
Author: Loves2Teach
From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version
Author: gailanng
My sister Brooke made this for me while visiting recently! Not being a big fan of red meat, this was absolutely the best steak. She served it with oven fries and a salad. Made for a perfect dinner just...
Author: Vseward Chef-V
This salsa is great with a great big bowl of warm tortilla chips! You can also use it on anything that you would normally use red salsa on. I love tomatillo salsa. Yum!
Author: ChipotleChick
This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.
Author: Kim D.
Make and share this Zucchini Spaghetti Sauce recipe from Food.com.
Author: Bergy
Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!
Author: nojob2small
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself....
Author: Redneck Epicurean
Make and share this Mexican Chipotle Marinade recipe from Food.com.
Author: Soluna
Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite. Roasting is optional but does bring out the sugars bringing this salsa to an other level of goodness. Roasting just one side...
Author: Rita1652
Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil...
Author: Andi Longmeadow Farm
For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's...
Author: the80srule
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
Author: Bev I Am
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find...
Author: ItalianMama
Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!
Author: Vseward Chef-V
Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.
Author: Chef Kate
This is a wonderful honey bbq sauce that we brush on pork spare ribs the last 15 minutes of cooking. It is a copycat recipe for the Tony Roma's restaurant sauce. Makes enough for 4 pounds of ribs. I was...
Author: QueenJellyBean
This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful...
Author: Smoky Okie