This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza and pasta. When you plan on freezing pesto, cook the basil briefly in salted water before mixing with the other ingredients;...
Author: LMillerRN
Pesto sauce is great, but it usually has olive oil, not chicken broth. This recipe substitutes with chicken broth.
Author: Lorane Abari
This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that...
Author: Timothy H.
I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we...
Author: SpeechTeachMe
Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better.
Author: Rita1652
This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.
Author: Michelle S.
Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.
Author: cylee
I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do let me...
Author: children from A to Z
Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce. Goes wonderfully with green or white asparagus, breadsticks,...
Author: Eismeer
A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.
Author: bdunkeld
This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let...
Author: Redneck Epicurean
when searching for a bottled marinade/sauce that is discontinued, I came across this recipe. Not what I was looking for at the time, but it's definitely a keeper. Try it on top of ice cream...REALLY. The...
Author: Jesstra
Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days...
Author: KateL
From her book, Hot Italian Dish. The longer you cook this sauce, the more flaverful it will be. I minced my garlic but her recipe doesn't specify how it should be.
Author: Punky Julster
These are delicious over ice cream, pound cake or eaten plain!This recipe requires the strawberries to be marinated overnight.
Author: Dine Dish
This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope...
Author: momaphet
Make and share this Artichoke, Jalapeno and Parmesan Dip recipe from Food.com.
Author: acid.
We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest....
Author: Barenakedchef
Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.
Author: DailyInspiration
Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe....
Author: Lab Chef
Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from Cooking With Too Hot Tamales cookbook.
Author: Sharon123
Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
Author: Kittencalrecipezazz
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Author: EmilyStrikesAgain
From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce...
Author: Lindas Busy Kitchen
This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be frozen.
Author: Miss Annie
I've never been much of a fan of the watery red clam sauce you tend to get at restaurants. Through trial and error, I've come up with this one. It's not too runny and not too heavy. I'm sure you could...
Author: Joey D from NYC
Make and share this The Easiest Teriyaki Sauce recipe from Food.com.
Author: CoffeeMom
This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.
Author: Neaner
Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore... what a fun read and window into many regional favorites. Mike is certainly confident (and its...
Author: grantg
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Author: Jess_FinsUp
Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this...
Author: AmyZoe
Make and share this Cranberry Mustard Sauce recipe from Food.com.
Author: carolinafan
This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison
Author: Lavender Lynn
I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.
Author: ChrisMc
This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).
Author: Tracy K
A while back I cooked my way through Mexican cookbooks and my favorites were always Rick Bayless. I discovered salsas using dried chiles through his cookbooks and found the taste and aroma to be much more...
Author: Rinshinomori
This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.
Author: Lil Leasa
Make and share this Ginger Honey Glaze recipe from Food.com.
Author: Happy Harry 2
I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!
Author: Shuzbud
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down;...
Author: Misa3446
Making sauces is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. Occasional, rather than constant, stirring prevents lumping.
Author: Anu_N
This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.
Author: Steve P.
I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.
Author: Dr. Jenny
Make and share this Kick It up Grilled Chicken #A1 recipe from Food.com.
Author: AtHomeCreative
Make and share this Homemade Worcestershire Sauce recipe from Food.com.
Author: Nyteglori