This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this...
Author: luvs2cookMom
Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos...
Author: Rita1652
This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.
Author: JoiD7337
Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.
Author: Chef mariajane
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their...
Author: Cindy1
Carrabba's delicious marsala sauce recipe, straight from their cookbook. Great when poured over chicken, veal, steak, or pork chops. It's also quite tasty over pasta.
Author: ciborg366
Make and share this Chicken in Sherry Mushroom Sauce recipe from Food.com.
Author: Derf2440
This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!
Author: Baw8445
Here's the deal....if you want REAL authentic Italian tomato sauce, you've come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again,...
Author: iN TRAiNiNG
This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!
Author: LifeIsGood
This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.
Author: queenbeatrice
Make and share this Outrageous Ham Steak Sauce recipe from Food.com.
Author: matthew king
A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.
Author: JayDubs
This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.
Author: Julie in TX
Make and share this Spaghetti Sauce from Scratch recipe from Food.com.
Author: Concrete Gardener
I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real...
Author: LovelyRitaMeterMaid
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other...
Author: Love to Eat
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Author: gailanng
Make and share this Old Spaghetti Factory Original Clam Sauce recipe from Food.com.
Author: JandBsMom
If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you'll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup...
Author: eandb_norton
Found this recipe online, someone had talked to someone at Tony Packo's to get info on their sauce, and the right way to serve it up!
Author: soveria
Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!
Author: Lubie
This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!
Author: Kittencalrecipezazz
Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using...
Author: NewNerdMom
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Author: Amy Duchesne
Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne...
Author: Kittencalrecipezazz
Make and share this Raisin Sauce for Ham recipe from Food.com.
Author: Bev I Am
This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or...
Author: Bridget Elaine
A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit...
Author: StylinDog
I grew up in Colorado and so I grew up loving green chili! When I moved to North Carolina 4 years ago I was surprised and very disappointed to learn that NO ONE here had ever even heard of green chili....
Author: Mae6734
This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!
Author: canarygirl
A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.
Author: Barb G.
Make and share this KFC Honey BBQ Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The best thing about...
Author: rothiii
A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally...
Author: Addicted2Chis
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid...
Author: MDMama
Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half.
Author: Newly Mrs. Johnson
This recipe is from "All Things Donair". Not mine, just wanted to post it here for keeping. It is an adapted recipe from King of Donair on Halifax's Pizza Corner. Note: Cooking time is setting time
Author: puh-leas-no-coconut
Salsa de Chile Rojo. This is based on a recipe from Sunset's Mexican Cook Book. Sunset recommends mild dried chiles, ones that are large and dusky-red. Use as an enchilada sauce.
Author: mersaydees
Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.
Author: Terri Crooks
A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives...
Author: Feisty
A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged...
Author: Malriah
DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice....
Author: Deely