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Basic Sofrito

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

Author: Hector Rodriguez

Basic Hollandaise Sauce

The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these sauces is Hollandaise. Here is the classic.

Author: Barbara Poses Kafka

Carolina Mustard BBQ Sauce Recipe

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.

Author: Mike Hultquist

Fail Proof Homemade Mayonnaise

Homemade mayonnaise is such a treat. It's very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you're not able to wait for the egg to come to room temperature,...

Author: Adam and Joanne Gallagher

Pear Chutney with Raisins

Author: Susan Banks

Horseradish Sauce

Mix up this rich, creamy horseradish sauce recipe with sour cream, mustard, mayo, and prepared horseradish. It's the perfect horseradish sauce for prime rib or pork roast. So easy to make!

Author: Elise Bauer

Vinegar Based Carolina BBQ Sauce Recipe

This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.

Author: Chef Billy Parisi

Parsley Pepita Pesto

Author: Ian Knauer

Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole pipían*, referring to the pumpkin seeds used in...

Author: Cecilia Hae-Jin Lee

Strawberry Jam Glaze

This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Author: Joy Cho

Dim Sum Dipper

Author: Ming Tsai

Pineapple Chutney

Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a condiment with any Caribbean, Indian, or Asian meal.

Author: Linda Larsen

Toum (Garlic Sauce)

A spoonful of toum elevates any steamed or roasted vegetable, or pasta or grains-or use it as a dipping sauce for good bread.

Author: Maureen Abood

Baja Cabbage Slaw

Author: Mark Miller

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Sunday Ragù

Author: Gina Marie Miraglia Eriquez

Passion Fruit Syrup

Author: Allen Susser

Skordalia

Author: Bruce Aidells

Homemade Chili Sauce Recipe

This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!

Author: Mike Hultquist

Cranberry Sauce

This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!

Author: Elise Bauer

Delicious Spicy Peach Chutney

This is a lightly spiced recipe and canning instructions for peach chutney that pairs beautifully with curries, mild cheeses, and whole grains like rice.

Author: Leda Meredith

Super Simple Marinara Sauce

This marinara sauce recipe is the best! You'll only need 5 basic ingredients, and it's so easy to make. No chopping required! Recipe yields 2 cups sauce (enough for 8 ounces pasta); double if desired.

Author: Cookie and Kate

Toasted Chile de Árbol and Tomatillo Salsa

For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest part.