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Ginger Sauce (Japanese Steakhouse)

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Author: Kimberly Killebrew

Bourbon Sauce

An easy Bourbon Sauce recipe

Thousand Island Dressing

Creamy, sweet and tangy-Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.

Author: Summer Miller

Blender Chermoula Sauce

Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.

Classic Olive Tapenade

For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.

Author: Rebecca Franklin

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Best Steak Marinade

The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you...

Author: Jaclyn

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Spicy Horseradish Mustard

Author: Gale Gand

Fillet of Fish in Parchment

Author: Judith Jones

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Low Fat White Sauce

This can be used to lighten any casserole that calls for a white sauce.

Chocolate Syrup

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Raita Recipe

Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.

Author: Sylvia Fountaine

Red Chile Sauce (Chile Colorado)

An easy Red Chile Sauce (Chile Colorado) recipe

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Raisin Sauce for Baked Ham

This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.

Author: Diana Rattray

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Crème Anglaise (Classic Vanilla Custard Sauce)

This crème anglaise recipe is a classic vanilla custard sauce, using milk instead of heavy cream. For drizzling over cake, fruit, ice cream, and more.

Author: Danilo Alfaro

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm

Soy Lime Dipping Sauce

Author: Mai Pham

Dried Fruit Compote

Author: Joe Gannon

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Aji Verde (Spicy Peruvian Green Sauce)

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos...

Author: Cookie and Kate

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Red Snapper Veracruz

Author: Crystal Cook

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Tangy & Sweet Tomato Dressing

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes...

Author: Wardee Harmon

Spiced Plum Chutney

Author: Floyd Cardoz