Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!
Author: Kimberly Killebrew
An easy Bourbon Sauce recipe
Creamy, sweet and tangy-Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.
Author: Summer Miller
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you...
Author: Jaclyn
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Author: Gale Gand
Author: Judith Jones
An easy Mustard Cream Sauce recipe
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
This can be used to lighten any casserole that calls for a white sauce.
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
Author: Sylvia Fountaine
An easy Red Chile Sauce (Chile Colorado) recipe
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.
Author: Diana Rattray
Author: Lidia Matticchio Bastianich
This crème anglaise recipe is a classic vanilla custard sauce, using milk instead of heavy cream. For drizzling over cake, fruit, ice cream, and more.
Author: Danilo Alfaro
Author: Mai Pham
Author: Mark Miller
Author: Joe Gannon
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos...
Author: Cookie and Kate
Author: Elizabeth Green
Author: Crystal Cook
Remoulade is a great substitute for tartar sauce.
Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes...
Author: Wardee Harmon
Author: Floyd Cardoz