We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
Author: Jennifer Iserloh
Celebrate New Orleans cuisine with a fish po' boy loaded with crispy fried catfish, crunchy lettuce, tomatoes, pickles, onions, and a spicy remoulade sauce.
Author: Joy Monnerjahn
The BEST Chicken Salad Sandwich seasoned with fresh tarragon- easy and full of flavor! Turn this into a wrap or, for a low-carb option, serve over a bed of greens
Author: Sylvia Fountaine | Feasting at Home Blog
EASY Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll.
Author: Valentina's Corner
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Author: Land O'Lakes
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
The pairing of barbecue and Big Red Soda is super-popular throughout the South, so why not combine the two in one killer dish? The sweet, cult-favorite cream soda, originally from Texas, is often compared...
Author: Rhoda Boone
Herbed Chicken Burgers are a healthy and delicious option for your backyard barbecue. Grill them up, and serve with a zesty lemon chive mayo!
Author: Nick Evans
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Author: Jeanne Thiel Kelley
Baked Grilled Cheese Pesto Sandwiches are a super easy way to make lots of fabulous grilled cheese sandwiches without the work.
Author: Linda Larsen
Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch or snack.
Author: Laurel Randolph
Open-Faced Ham And Cheese Sandwiches
Author: Lyubomira from CookingLSL
When working with big flavors, you don't need big quantities. "There's something to be said for restraint," says chef Chris Kuziemko of Chicago's Publican Quality Meats, a butcher shop that uses house-cured...
Author: Chris Kuziemko
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA
Can't make it to The City of Brotherly Love? Make a classic cheesesteak at home with ribeye steak and provolone cheese or Cheez Whiz on a hoagie roll.
Author: Morgan Baker
Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or her to give you a blend, but you'll get great results...
Author: Carla Lalli Music
The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.
Author: Alida Ryder
If you have been to Italy at least once, you probably know what I am talking about. Porchetta is the famous classic pork roast that is found in every Italian square during market hours.
Author: Nonna Box
Beef on weck is a thinly roast beef sandwich served on a salted caraway seed roll that's popular in upstate New York.
Author: Leah Maroney
Author: Rhoda Boone
With the huge amount of Western influence, burgers are a popular food in India. Give your burgers some Indian flavor with spices and chiles.
Author: Petrina Verma Sarkar
Thick-cut bacon and fresh produce star in this classic sandwich.
Author: María del Mar Cuadra
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
Author: Mai Pham