Foods by "Sage" category| Page 2

Pan Fried Jerusalem Artichokes in Sage Butter

Author: Bruce Aidells

Roast Turkey with Sage and Sherried Cider Giblet Gravy

Sauteed Pork Chop with Sage Cider Cream Sauce

Juniper Brine

Author: Diane Morgan

Apricot, Cornmeal, and Sage Cookies

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Sage, Bacon, and Cheddar Biscuits

Penne with Butternut Sage Sauce

Fried Oysters with Bacon, Garlic, and Sage

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.

Author: Nick Nutting

Veal Shanks with Caramelized Onions and Sage

Simple Two Potato Gratin

Veal Saltimbocca

Author: Shelly Berger

Jerusalem Artichoke and Sage Gratin

Mustard Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Author: Suzanne Goin

Roast Cornish Hens with Sage Butter

Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Butternut Squash and Sage Orzo

Spaghetti with Walnut Sage Pesto

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Tortellini with Fresh Sage Butter

Author: Rozanne Gold

Butternut Squash Flan with Parmesan Sage Sauce

Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

White Beans in Tomato Sauce with Sage and Pancetta

Slow Roasted Green Beans with Sage

Author: Suzanne Goin

Roasted Kabocha Squash Soup with Pancetta and Sage

Meat Loaf with Mustard and Dried Fruit

Sage Buttermilk Biscuits with Sausage and Cheddar

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Veal Scaloppine Saltimbocca

Pork Chops with Mustard Crumbs

Butternut Squash Cappellacci with Sage Brown Butter

Author: Giuliana Berengan

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Scarborough Fair Shortbread

Roasted Parsnips with Sage

Bacon and Sage Panfried Trout

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Chicken Breasts with Sage

Potato and Apple Galette with Sage

Sage Polenta

Author: Martha Stewart

Instant Pot Cinnamon Apple Pork Chops

These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...

Author: Audrey Johns

Grilled Chicken Sandwiches with Sage Pesto and Apples

Author: Cheryl Alters Jamison

Cornbread Stuffing With Sausage and Corn Nuts

Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful corniness.

Author: Rick Martinez

Crackling Corn Bread Dressing

Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz

Roasted Fresh Ham with Citrus and Rye

Author: Bon Appétit Test Kitchen

Vermont Cheddar Cheese and Herbed Twists

Turkey Breast with Cranberry Sage Stuffing

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