I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.
Author: Marge
This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum,...
Author: DIANEM527
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Author: Allrecipes Member
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless...
Author: Matt Story
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Author: Allrecipes Member
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Author: Allrecipes Member
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple...
Author: JZPHSMOM
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John
This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum,...
Author: DIANEM527
This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum,...
Author: DIANEM527
These cookies will become crisp after they have cooled.
Author: Allrecipes Member
These cookies will become crisp after they have cooled.
Author: Allrecipes Member
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
These cookies will become crisp after they have cooled.
Author: Allrecipes Member
Delicious, moist chilled dessert with rum, coconut and whipped frosting.
Author: Allrecipes Member
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Author: Allrecipes Member
This rum cake is a family favorite at all our get-togethers. The butter rum glaze makes it quite special. An easy way to glaze your cake is to pour half of the glaze into the Bundt pan, reinsert the cake,...
Author: Allrecipes Member
This rum cake is a family favorite at all our get-togethers. The butter rum glaze makes it quite special. An easy way to glaze your cake is to pour half of the glaze into the Bundt pan, reinsert the cake,...
Author: Allrecipes Member
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Author: FARMLIFE
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
I received this easy, no-bake recipe 30 years ago, and I have yet to taste a better rum ball! It is best made with 151 proof rum (buy a smaller bottle so as not to spend so much) and Oreo® cookies, with...
Author: CoExGal
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Author: Allrecipes Member
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Author: FARMLIFE
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Author: Allrecipes Member