This is a recipe familar to most cooks - it has been making the rounds since the 1960's or earlier. But just in case there is someone out there who hasn't tried it I am posting it now. It is just too good...
Author: Martha Price
I love cooking with beer. It makes the roast rich in flavor and the gravy heavenly.
Author: Bonnie Beck
I had seen a recipe for pork roast wrapped in bacon a good while back and made a mental note to try it. I finally got around to it this week and wowza! It was AMAZING! But, then, what's not to love, right??...
Author: cindy sandberg
Oh what can I say but YUMMMY! I cook about a 3lb. pre-aged and seasoned roast in a crock pot and slow cook overnight and then I split into 3 different meals and THIS is one of them! One of my and my husband's...
Author: Rachel K.
Author: Kitchen Crew
My sister is a representative of a company called "Celebrating Home" which sales consist of candles, home decor and crockery. One of their best selling line of items is bean pots. These come in different...
Author: Jenny Morrell
Budgets are tight these days, and making a hearty meal that doesn't cost a lot can be challenging. This recipe turned out so well that we practically ate the WHOLE thing. Seriously. It was very moist and...
Author: cassie thornburg
This started from an old clipped out Taste of Home recipe that I used up and had to hand write out. It's the only one I've seen without apples in it. It is pretty darned scrumptious, but then it is served...
Author: Linda Mericle
This is surely to be a huge hit with your family I don't care much for onions, but I Love This.....I could eat it everyday, and kids can't get enough.
Author: Wendy Pickard Blurton
My local butcher is awesome and this is his recipe and tip. This recipe requires overnight curing of the skin to dry - allowing for crackling that is out of this world. Don't skimp on the salt. Due to...
Author: Betty Bramanis
Yup, pot roast cooked with cranberry sauce and beef broth for 4 hours. Melt in your mouth in your slow cooker. With autumn and cooler weather right around the corner, this simple recipe will warm you up...
Author: Carol Junkins
Author: Nancy R
I love this recipe that has been handed down from my french family. The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in...
Author: Baby Kato
My father would make this early on a Sunday morning. It's spicy and tender.
Author: sherry monfils
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Author: Opal Jackson-Cakmak
My grocery store had boneless, skinless chicken breast on sale for $1.99 a pound. Of course I bought several pounds. Froze some and grilled this. Hubby's dinner 2/13/11. Happy Cooking! sw:)
Author: Sherri Williams
I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.
Author: Chip Burrus
A special occasion meal. I love this at Christmas or Valentine's Day. 8 hour marinating time is not included in prep time.
Author: Lynette !
My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.
Author: Norma DeRemer
A few years ago,I hosted a Jamaican themed party for my niece's birthday. This is one of the dishes I made.It was a big hit. I had a roast beef similar to this when I was in Jamaica ,the cook shared this...
Author: L D
My family loves this pot roast. We hope you do too.
Author: Cathy Tuten
Use leftover roast beef and an onion bun and this tastes a lot like an Arby's Beef and Cheddar. YUM!
Author: Gin Acosta
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Photo: www.hoopfinityshappenings.com
Author: Ellen Bales
I had never before used this method of roasting a chicken... but you can bet I will be doing it again! This recipe was relatively easy to prepare and the taste was just wonderful.
Author: Carrie Brannon
Since I was always looking for ways to use a bountiful crop of rhubarb I tried this recipe and everyone loved it.
Author: Jacki Allen
This succulently roasted turkey breast has all the traditional flavors of a Thanksgiving turkey but on a much smaller scale. A great recipe if you're hosting a smaller crowd during the holidays. The seasoning...
Author: Ashley Burnam
A friend sent me this recipe with a "Mayo" trick. The skin is crisp, flavorful, the meat stays moist and delicious. This combo makes the best tasting gravy I have ever had ! With slow roasting the meat...
Author: Nancy J. Patrykus
There is nothing like the aroma of Roast Beef in the oven. I make at least twice a month. it is the easiest thing to make. you can add what ever you like to the gravy, mushrooms or onions or both. Serve...
Author: Juliann Esquivel
Perfect comfort food! This roast falls right apart if cooked correctly. (I have not tried this recipe in anything other than a cast iron enamel pot).
Author: Christine Schnepp
Standing Rib Roast is one of my favorite meats. Serve this for any special occassion. The roast will be a BIG hit. What a nice treat for Easter Dinner. Happy Cooking! sw:)
Author: Sherri Williams
Wow, what a Christmas feast! This is actually 4 recipes in one. The standing rib roast is outstanding with the zesty mustard rust and tender slices of delicious roast beef. The potatoes are crispy on the...
Author: Betsy Wolfe
Wow, what a fantastic pork roast dish! It cooks in the slow cooker all day and just melts in your mouth and has a flavor to die for! Recipe Source~ http://www.sixsistersstuff.com
Author: Angela Pietrantonio
This recipe is so full of flavor and creamy.... noone will ever miss the meat!! I have been making this recipe for quite a number of years. I'm alway's look for new ways of incorporating veggies to my...
Author: Didi Dalaba
THIS DELICIOUS, MOIST ROAST CHICKEN IS A VERY EASY RECIPE TO BAKE. ONCE YOU BAKE IT, YOU WILL NEVER GO BACK TO A STORE BAKED ROTISSERI CHICKEN AGAIN !!! 10 MINUTES TO PRE-PARE. OVERNIGHT IN YOUR REFRIGERATOR....
Author: Nancy J. Patrykus
What can you do with leftover roast beef? How about this Korean inspired sandwich that features the bold flavors of Korea?
Author: Kathy Vegas
And you didn't even Slave over the Stove for this one. CROCK-POT to the rescue, and saved my day. This is the tastiest NO FUSS pot-Roast you'll ever fix. This was my own Idea . . Just made this tonight...
Author: FREDA GABLE
I have been making my Sunday Pot Roast this way for 46 years. It is always so tender it falls apart, and makes a delicious gravy. I always use a Sirloin Tip Roast as I have found it to be the most flavorful...
Author: Kathy Sterling
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. Roasting a butterflied chicken on a bed of vegetables accomplishes this every time. You may serve some of the roasted...
Author: Heidi Hoerman
The sweet potato gives this recipe something special but it also has white potatoes.
Author: Lynda Sweezey
This is the way I have been making Pot Roast for years. It is quite simple, fork tender, and delicious. Enjoy!
Author: Nor Mac
Author: Kitchen Crew
We love BBQ and Mexican food big time. This recipe is a combination of both. The chipotle lends a flavor of smoke that makes these tacos 'da bomb'. I think you'll like them.
Author: Kris Stokes
I love making a chuck roast in my slow cooker, its so easy and delicious. Set it up in the morning and dinner is all done at the end of the day. I have done this same recipe in the 350° oven for 4 hrs....
Author: Karla Everett
I was thinking the other day about how to cook a roast different and came up with this, I don't know if it's been done before or not but it's really good.
Author: Marshall Alderman
I needed to use up leftover roast and Velveeta and didn't have fresh ingredients on hand. Since my son had been hankering for Mexican I created this and they loved it!
Author: Maureen Herrell