A great meal to put into the oven and forget about it. The long, slow, low temperature roast makes the chicken not only juicy and tender, but your house will smell wonderful. I often put this chicken in...
Author: Marsha Gardner
This is a very flavorful way to prepare that Sunday roast. The drippings make for a rich brown gravy, to go over those creamy mashed potatoes. Did someone say Roast Beef Manhattan?
Author: Julia Ferguson
This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks...
Author: Janet Lovstrom
Hey Ladies, Here's a great tip for roasting a whole chicken evenly. just add your favorite veggies with it and you have a great meal.
Author: Valeree Dunbar
You can't go wrong with this easy super moist oven roasted hen! Perfect for a small holiday gathering. Change the seasonings to your liking. Hope you enjoy! My photo's.
Author: Diane Atherton
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Author: Patsy Fowler
My husband loves to fish and hunt and the boys and I love the results that come off the grill! Venison is extremely lean so the bacon not only adds flavor but the needed fat as well.
Author: Sue Adame
This meat has a lovely, simple seasoning that will satisfy all of your meat-and-potatoes eaters.
Author: Donna Thiemann
This sauce is so decadently delicious! The maple flavor is far more prominent than that of the whiskey, which suited my palette just right. It's perfect atop the salmon, but would be wonderful on chicken...
Author: Patricia Naveira
Stuart's mother taught him how to bake a brisket very well! Cooking this brisket low and slow makes the meat tender and it just falls apart. The flavor is really good between the onions and rubbing the...
Author: Stuart Grifenhagen
This looks and sounds so darn fancy, but it's a dream to prepare!
Author: jackie shuler
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people...
Author: belle south
This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be...
Author: Ellen Bales
These are lick the shell good! We eat a lot of sea food. Mussels are one of our favorites! These are full of flavor, but very simple to make. I like them served with a simple pasta!
Author: Jessica Hannan
Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love. There...
Author: Deb Crane
The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending the...
Author: Diana Perry
I surprised myself with this roast. I had my heart set on beef brisket. When you live in a small town, sometimes things don't work out the way you plan. Our local grocery store didn't have briskets. This...
Author: Diane Atherton
Fresh herbs, dried spices and mushroom soy kick up the flavor! I always serve this with Jamaican Rice and Peas.
Author: Cecilia Myers
Here is a recipe for a flavorful pot roast that melts in your mouth .Saving you time the pressure cooker produces juicy, flavorful and extremely tender Pot Roasts.?
Author: C P
By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what's...
Author: jPaul Gaskill
I am trying this in the toaster oven on the convection setting for the first time. I used Mesquite Marinade, but be creative use your favourite flavour. This recipe is for a turkey breast with the bone...
Author: Jo Zimny
My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!
Author: Ellen Bales
This is a delicious one-pot meal that I make in the cooler weather.
Author: Priscilla Smith
This meal is soooooo easy and very yummy. The Sauerkraut is so yummy. It cooks out all the sour flavors. The juice from the kraut gives the pork such flavor.. NO NOT sour either..lol.. Put it on in the...
Author: Brenda-Lee Barajas
This is another favorite way of mine to use up leftover pot roast.
Author: Lynn Socko
I was inspired while hopping around the internet looking at and for new recipes to try, and the fact that I had some fresh peaches and a pork tenderloin all defrosted and ready to go. I found lots of ideas...
Author: Betty Richardson
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love...
Author: Pat Sager
This is a winner - my recipe allows you to prove that Duck is not Greasy. I love it around the holidays and just fixed it for my birthday dinner instead of going out because I love it. I have won over...
Author: Jody Simon
Prep time is marinating time. The meat takes on a yummy flavor, especially when you pierce it with a knife so the marinade absorbs into the meat.
Author: Lynette !
I sure miss my mother's cooking. It was nothing fancy or gourmet, just plain honest to goodness GOOD Wholesome food. This pot roast recipe fed our families over the years and it was so good. She served...
Author: Linda Griffith
I found such wonderful recipes on here for pork roast. Unfortunately, I have leftovers, that I have bagged and put in the freezer. Time to make soup. This is just one of the soups I have made.
Author: deb baldwin
I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife for dinner. It got rave reviews. I hope I have remembered...
Author: Susan Feliciano
First 2 pictures are from a brochure dated 1949 on how to roast a turkey. It seems to be published by the Indiana Home Economics Extension Clubs. The picture of the sliced turkey is my own. Grandma had...
Author: Kathie Carr
If you love garlic this recipe is definitely for you!
Author: Lisandra Miller
This is my mom's rib roast recipe which has never, ever failed...juicy and rare. She got the recipe 40 years ago at a dinner party over conversation about how scarey it was to think about cooking a prime...
Author: Dan Hammond
My mom used to cook a pork roast while we were at church on Sunday's. This is a "new" version of a family favorite.
Author: Lynette !
I purchased this beautiful 8 pound Sirloin Tip Roast @ FOOD 4 LESS on sale at a great price of $2.98 per pound. Now a days that's a bargain and almost unheard of. So I was very pleased with my bargain....
Author: Rose Mary Mogan
Now this a hearty meal! But for as satisfying as it is, the vegetables help keep an air of lightness.
Author: liz carrier
This roast is not overly sweet. It has savory tones. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success. We enjoyed it immensely. I will be making this dish...
Author: Nor Mac
If you are looking for a recipe for the perfect "med-rare" roast, look no further! I have made this recipe several times, and it was the BEST beef roast I ever had! It really WAS perfect! :)
Author: Robin Grover
One thing about traditional pot roast is the potatoes (carbs) and gravy (fat and carbs). Here is an alternative to try. It retains all the flavor of grandma's Sunday pot roast, but prevents me from eating...
Author: Susan Feliciano
This recipe is more labor intensive than your normal crock pot recipe but the outcome is worth the effort. I can see preparing this one for a tailgate. My only suggestion is to add more meat because it...
Author: Jillian Coleman
Great flavor and great technique. We cooked our meat on high in the crock pot for 4 hours and it came out amazingly tender!
Author: Judy Wisniewski
This is our favorite venison roast recipe. I use a roast from a young doe for it's mild flavor, then stuff it with sauteed baby bella mushrooms, hickory smoked bacon, sweet onions, garlic and fresh parsley....
Author: Tere Gill
Found a bargain at Sam's Club for Boneless New Zealand Leg of Lamb. It is one of my husband's favorite Meal ideas. I am sure his taste buds perked up when I told him what I was making for dinner. I studded...
Author: Rose Mary Mogan
But where Do I start?? O How I fondly remember my first Turkey I roasted. No Computers back then, Phones were a luxury, just to find out How, where do I turn, and My Mom was 1000's of miles away. Here's...
Author: FREDA GABLE
This, for all intents and purposes, is a basic recipe for making a nice and flavorful beef stew. I prefer doing most of my roasts and stews in the oven, because they receive a more consistent, all around...
Author: Andy Anderson !