Au Jus Bacon Wrapped Sirloin Tip Roast Recipes

SIRLOIN TIP ROAST

Steps:

• Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking.
• Preheat oven to 450°F. Set aside a roasting pan with a wire rack. (If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.)
• Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note).
• Put the beef in the prepared roasting pan with optional carrots and onions. Then roast for 15 minutes at 450°F.
• Reduce heat to 325°F and continue cooking for 60-90 minutes more, or about 20 minutes per pound. It's done when the internal temperature reaches 125°F as measured with an instant or wireless thermometer.
• Optional: Halfway through cooking, baste the meat by spooning pan juices on top. (If there aren't many juices, add 1/2 cup of water or broth to the pan.)
• Remove the roast from the oven. Tent with aluminum foil to keep warm and rest for 15 minutes to let the juices redistribute through the meat.
• Slice thinly crosswise against the grain to serve. Save the pan juices for gravy or serve au jus.

SIRLOIN TIP ROAST WITH BACON

Steps:

• Cut slits into the roast and insert slices of garlic, placing the pieces evenly around the whole roast, Rub with 1 Tbsp mustard and sprinkle with thyme. Place onto a roasting rack and top roast with the slices of bacon. Roast at 325 degrees for 1 1/2 to 2 hours.
• Remove roast from pan. Pour drippings into a small skillet.
• Whisk in remaining tsp of mustard and heat to boiling. Continue to boil util the juices are shiny and have thickened. Spoon sauce over roast and serve.

BACON WRAPPED SIRLOIN TIP ROAST N IRISH STOUT BEER

Steps:

• 1. Preheat oven to 300 degrees F. I used this 5 quart dutch oven Roaster for the Roast.
• 2. Spray inside walls of dutch oven with non stick cooking spray. Wash peel & quarter onions and place in bottom of dutch oven.
• 3. Add Celery pieces and bay leaves.
• 4. Combine spices in a small bowl.
• 5. Sprinkle spices liberally over entire roast.
• 6. Dust generously with flour, then place Roast on bed of onions and celery in dutch oven.
• 7. Now arrange sweet peppers around roast in dutch oven around perimeter of the roaster.
• 8. Now arrange slices of bacon over the top of the roast in a spiral fasion, tucking the ends of the bacon underneath the roast. Sprinkle 1 tablespoon chopped Chive over top of roast & Add the remaining flour into the dutch oven along the sides of the roaster.
• 9. Pour both bottles of beer carefully along outer perimeter of the roast, being careful not to let it foam over the top of the Roaster.
• 10. Add worchestershire sauce, & cover with lid, and place in preheated 300 degree F. oven and allow to cook for 3 1/2 hours or until roast is tender.
• 11. Wash and peel carrots, cut into desired serving size pieces and cook till tender & drain. After roast has cooked add drained carrots to gravy before serving.
• 12. Allow Roast to rest at least 10 to 15 minutes before carving. Carve and serve with gravy and vegetables. Wrapping the roast in slices of bacon, prevents the roast from drying out, as Sirloin Tip tends to be very lean with little fat, it also add extra flavor.