Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.
Author: dolores in paradise
This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).
Author: Claudia Dawn
Make and share this Sweet and Sour Beef Cubes With Baby Carrots recipe from Food.com.
Author: weekend cooker
And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot...
Author: Oolala
Zesty and hearty... even pot roast snobs can like this one. Pair this with hot buttered garlic noodles and crusty warm bread for a stick-to-your-ribs meal.
Author: Vicki Q
This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions and have those wonderful things to eat. This...
Author: Debbie R.
This is the recipe that we made at home when I was growing up. My Dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and sour...
Author: dianeshuber
This is an Aunt Chilada's spin on tamales. Every one has their own version. And believe me if you can find one you like, you can't get enough of them. A good on the go food. Nice for hunting.
Author: Kaccy G.
From Cook's Illustrated, Dec 2008. Use a chuck eye roast (RZ doesn't recognize this cut). Do not use hot, half-sharp or Spanish paprika; if you can, mail-order your sweet paprika and use a fresh container....
Author: DrGaellon
From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes.
Author: Ifni9806
Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.
Author: janice brady
Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook,...
Author: Molly53
This is a combination of a half dozen different recipes that turned out even better than I expected. It's delicious and easy to make, but it takes a lot of setting time. Prep time DOES include marinating...
Author: Toby Jermain
Make and share this Crock Pot All Day Roast recipe from Food.com.
Author: CelebrationFL
From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance.
Author: Oolala
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish,...
Author: Manami
I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.
Author: DotM7037
This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it!
Author: jkoch960
I first tried this when I went to visit my girlfriend in Buffalo, NY and I loved it so she fixed it again a couple of years later when my husband went with me and he fell in love with it so I made it at...
Author: jakpak 353708
This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis...
Author: MarthaStewartWanabe
Make and share this Beef Ribeye Roast With Herb Shallot Sauce recipe from Food.com.
Author: Chef GreanEyes
I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what...
Author: greksgirl
I love my slow cooker, and I love to make pot roasts. There are so many variations, and I think I've tried them all. However, this is one I really like, and return to again and again. I like to serve this...
Author: JackieOhNo
Beef so tender that you don't need teeth!!! Since Barolo is very expensive, you may want to substitute with a Chianti, Barbera or a good, stout California Pinot Noir. Time doesn't include marinating.
Author: CountryLady
I enjoy the fruitiness of this roast as well as the delicious stuffing...and it's so easy to prepare.
Author: Geema
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just...
Author: Shawn C
When you live in the Pacific NW, you look for more ways to use cranberries. Just 4 ingredients make this tasty roast. I usually double the sauce, as we like lots of it.
Author: lazyme
Improbably delicious pot roast made with "burned" meat and strong black coffee. You won't taste the coffee in this fork tender dish. It's made with a vinegar marinade, so allow 24-48 hours to marinate....
Author: sugarpea
This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb...
Author: Ambrosia for Guen
Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi),...
Author: Phil Franco
I found this recipe while browsing for roast recipes the other day. This delicious and EASY recipe had my family asking for THIRDS!
Author: faroutmom
I Love the barbacoa style beef roast at Chipotle Mexican restaurants. I decided to try making it on my own at home for a change and see how it turned out. Now I can have pretty close to the same thing...
Author: Chef Choich
Make and share this Sirloin Tip Roast With Bacon recipe from Food.com.
Author: SuzV2796
Make and share this Braised Beef Pot Roast recipe from Food.com.
Author: CJAY8248
Make and share this Favorite Brisket (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Braised Brisket With Carrots, Garlic, and Parsnips recipe from Food.com.
Author: Laouli
This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this kind of dish. The Saltpeter or Quick Cure is a necessary...
Author: Chef Shadows
This is from "Germany's Regional Recipes" by Helga Hughes. I had never seen a recipe for Sauerbraten that called for apple butter. It adds a really nice flavor!!
Author: kymgerberich
Make and share this Hawaiian Tri Tip Roast recipe from Food.com.
Author: foodart
This yummy recipe was submitted by Sheamilr on Allrecipes.com. It's simple and quick and gets its delicious flavor from packets of dry Italian salad dressing mix, dry Ranch dressing mix and brown gravy...
Author: Crafty Lady 13
This is a DELICIOUS way of making a roast. It takes time in the refrigerator, but it is worth it. The preparation time does not include the marinating time in the refrigerator. If you have any questions,...
Author: Alan Leonetti
I was used to my mothers 'old fashioned' way of making pot roast. Throw a chuck roast in the crock pot, toss in a few veggies, pour a little water in the bottom- and for the finishing touch add a cup of...
Author: CHEF GRPA
Make and share this French Onion Rib Eye Steaks recipe from Food.com.
Author: SharleneW
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Author: txghog
This is my mom's simple, but really flavorful "comfort food" roast with gravy. The list of steps is long, but the recipe is not difficult at all. I've simply been careful to be as detailed as possible...
Author: Sandi From CA
This main course is as simple to prep as it is show-stopping and, most importantly, it gives you time to enjoy the company of your guests.
Author: JackieOhNo
Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.
Author: Lorac
This is for people that you really , really love and/or that you want to really, really love you!!! It is excellent. I have on occasion added about 1/2 cup blue cheese to the stuffing, or used my shrimp...
Author: Georgia Girl