Cooking Lights Crock Pot Italian Pot Roast Recipes

CROCK POT ITALIAN POT ROAST

Steps:

• Put your mushrooms and onion in your crock pot
• Place your roast in your crock pot
• Sprinkle your sauce mix and red pepper flakes evenly across your roast.
• Pour tomatoes and sauce over top.
• Cover and cook on low for 8-10 hours, it is done when your roast is cooked through and very tender
• Take your roast out, cut into large chunks and keep warm
• Skim the fat from the cooking liquid in your crock pot and discard the fat
• In a coffee cup, mix together your water and cornstarch until smooth
• Pour into the juices in your crock pot and stir until combined well
• Cover and cook on high for 20-30 minutes, until your mixture is thickened, stir once
• Add your roast chunks back into your crock pot
• Cover and cook an additional few minutes until everything is heated through

BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Steps:

• Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
• Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

CROCK POT ITALIAN POT ROAST

Steps:

• Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
• Place in crock-pot.
• Top with chopped tomatoes.
• Cover and cook on low for 7 to 9 hours or until meat is tender.
• Slice and serve on hot spaghetti; spoon sauce over the whole dish.

COOKING LIGHT'S CROCK POT ITALIAN POT ROAST

Steps:

• Slice roast in half for even cooking; place in crock pot.
• Add onion and remaining ingredients.
• Cover and cook on high setting 5 hours or until roast is tender.
• Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
• Slice meat to serve.

EASY ITALIAN CROCK POT ROAST

Steps:

• 1. Make 8 small incisions in the top of the roast and insert one garlic clove in each cut.
• 2. Brown the roast on all sides in olive oil in a large pan.
• 3. Place the roast into the large crock pot set on high.
• 4. Add all the rest of the solid ingredients.
• 5. Add the wine, beef broth and enough of the chicken broth to cover the roast.
• 6. Cook an hour on high, then reduce to low for the remainder of the cooking time, approximately 7 hours, but it is fairly flexible.
• 7. Remove the meat from the crock pot to a slicing board.
• 8. Skim the grease off of the top of the liquid and pour into a sauce pan.
• 9. Bring mixture to a low boil and add the xantham gum stirring until it reaches desired thickness.
• 10. Slice about 6 oz of the roast per serving and spoon vegetables and sauce over the meat in a large individual bowl.

CROCK POT ITALIAN POT ROAST

Steps:

• Cut 4 slits in the beef roast and stuff the slits with half the garlic.
• Generously season the beef with salt and pepper.
• In a large skillet, heat oil over high heat, swirling to coat the pan.
• Place beef roast in pan, brown on all sides, about 5 minutes.
• Combine the beef, onion, potatoes, tomatoes in puree, rosemary and remaining garlic in a 5-quart Crock pot.
• Cover, cook on high setting until meat is tender, about 6 hours.

CROCK POT ITALIAN POT ROAST

Steps:

• Place carrots and potatoes in a slow cooker and place the roast on top.
• Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
• Don't worry if there are lumps, they will work out during cooking.
• Pour the mixture over the roast and veggies.
• Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.

ITALIAN CROCK POT ROAST

Steps:

• Place veggies in crock pot.
• Pierce beef, from top, 2" deep, eight times.
• Shove a garlic clove half and parsley into each slit.
• Add beef to pot.
• Mix remaining ingredients and pour over top.
• Cook on low heat for 8 hours.