2 Ingredient Pepperoncini Beef Roast Recipes

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MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

PEPPERONCINI ROAST



Pepperoncini Roast image

This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over rice, then garnishing with tomatoes, cilantro, and avocado.

Provided by Adopted Parisian

Categories     One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 lbs beef roast
1/4 cup dry ranch dressing mix
2 cups pepperoncini peppers
4 garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons salt
1 teaspoon pepper

Steps:

  • Place roast in crock pot.
  • Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
  • Cook on low approximately 8 hours.
  • Can shred and soak in juice once cooked to increase flavor/spiciness.

Nutrition Facts : Calories 788.3, Fat 59.2, SaturatedFat 24, Cholesterol 208.7, Sodium 3091.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2.1, Protein 56.2

2-INGREDIENT PEPPERONCINI BEEF ROAST



2-Ingredient Pepperoncini Beef Roast image

This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis and juice dumped into a Crock Pot and cooked on low for 8 hours. The beef turns out amazingly tender and tangy but not spicy, and the peppers soften and absorb the juices wonderfully. Eat the beef with the pepperoncinis or without. Sometimes we serve it on burger buns or without. Left-overs are yummy too--cold or hot!

Provided by MarthaStewartWanabe

Categories     Roast Beef

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 2

1 (5 lb) beef roast
1 (32 ounce) jar pepperoncini peppers (with juice)

Steps:

  • Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
  • If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
  • Set Crock Pot on low heat and cook for 8-10 hours.
  • To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.

PEPPERONCINI BEEF



PEPPERONCINI BEEF image

I FOUND THIS RECIPE ON ALLRECIPES YEARS AGO N HAVE BEEN MAKN IT EVER SINCE...A REAL CROWD PLEASER....MY KINDA MEAL SET IT N FORGET IT...DID I MENTION DELICIOUS?!!

Provided by Lora DiGs

Categories     Beef

Time 6h5m

Number Of Ingredients 4

3 lb chuck roast
2-3 clove garlic, sliced
16 oz pepperoncini peppers, chopd
1 c beef broth

Steps:

  • 1. GATHER INGREDIENTS...MAKE SLITS AROUND ROAST N INSERT GARLIC SLICES.
  • 2. PUT ROAST INTO SLOW COOKER N POUR IN BEEF BROTH N EMPTY ENTIRE JAR OF PEPPERONCINIS PLUS JUICE...COVER N COOK ON LOW FOR 6-8 HOURS ( OR UNTIL MEAT BREAKS APART EASILY)
  • 3. PULL APART ALL MEAT WITH A COUPLE OF FORKS N SPOON OUT ONTO HEROS...ENJOY :)

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