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Chive Risotto Cakes ( Ina Garten Barefoot Contessa )

Recipe from Barefoot Contessa Ina Garten's book "Back to Basics" Oct. 2008. A great recipe that makes you not have to wait to make risotto to have leftovers to have Risotto cakes. These are made from scratch....

Author: ChefDLH

Buttered Parmesan Rice

Make and share this Buttered Parmesan Rice recipe from Food.com.

Author: MizzNezz

Shrimp and Scallop Curry

Author: John Phillips

Basic Microwave Risotto

Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks...

Author: Drasaid

Red Beans and Rice

With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty...

Author: Melissa Cazun

Coconut Basmati Rice Pilaf

From "The Florida Keys Cookbook", I thought this sounded like a wonderful combination of flavors and textures. Sounds great to go with grilled mahi or a tangy island chicken dish.

Author: kitty.rock

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Arroz Caldo (Chicken Rice Porridge)

Like many versions, this Philippine rice porridge is is topped with crisp garlic chips for crunch. A mix of regular and sticky rice gives the dish just the right thickness and texture.

Author: Yasmin Newman

Lentil Pilaf

Make and share this Lentil Pilaf recipe from Food.com.

Author: Cypriot Cook

Shiitake and Baby Bella Mushroom Risotto

This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.

Author: WAIX0713

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Spanish Stuffed Peppers

This is my own creation . . . love Spanish rice and poblano peppers! This can also be made using left-over Spanish rice (Recipe #173102). For directions on how to roast peppers see note at the bottom.

Author: Galley Wench

Saffron Risotto in the Pressure Cooker

In Italy, this is known as 'risotto alla Milanese,' 'risotto giallo,' or 'risotto allo zafferano.' Whatever you call it, it is the king of risottos, the simplest yet best known of all. The traditional...

Author: FrancescaM

Coconut Basmati Rice

Author: Amber Levinson

Adas Polow (Persian Rice and Lentils)

It is an Iranian food.

Author: xxxx

Oven Baked Risotto

Make and share this Oven-Baked Risotto recipe from Food.com.

Author: Vino Girl

Roasted Butternut Squash Risotto

An easy Roasted Butternut Squash Risotto

Jasmine Rice with Garlic, Ginger, and Cilantro

An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro

Ground Beef Taco Bake

This dish takes the best of tacos and is incorporated into a baked casserole. Top with sour cream if desired.

Author: thedailygourmet

Duck Fried Rice

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes...

Author: foodelicious

Ground Beef Casserole with Brown Rice

My mother used to make this ground beef casserole for my brother and I when we were kids. Very filling. Takes well to additions and alterations.

Author: BIFAERIE79

Fennel Risotto

Don't let the strong taste of fennel scare you: it fades down after cooking. This is a rich and creamy risotto, just like it ought to be! You can use chicken stock in place of the vegetable stock, as well...

Author: SunFlower

Orzo Pilaf

Make and share this Orzo Pilaf recipe from Food.com.

Author: Lightly Toasted

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Microwave Coconut Sticky Rice With Mango

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Author: Pepper Teigen

Roast Pumpkin and Feta Risotto

This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.

Author: MEL_JADE

Barley, Wild Rice, and Cranberry Pilaf

A great side dish - the flavors go well with Thanksgiving dinner. The recipe says serve at room temp, but we re-heated it and served it warm. Everyone really liked it.

Author: SweetChef

Oven Baked White Rice, Perfect Every Time!

This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded...

Author: - Carla -

Hamburger Kidney Casserole

My mom used to make this when I was a child. It was a meal that was budget friendly for a family of six. Plus, it is full of protein!

Author: thedailygourmet

Persian Rice Pilaf

A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.

Author: greenery

Saffron Yellow Rice Mix

My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time.

Author: TattooedMamaof2

Jasmine Rice With Garlic, Ginger, and Cilantro

Make and share this Jasmine Rice With Garlic, Ginger, and Cilantro recipe from Food.com.

Author: Annacia

Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)

Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. With a pressure cooker, you can have this...

Author: miche

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Ground Beef and Rice with Cheese

I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!

Author: CAMIMCC

Chinese Fried Beef and Rice

Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold...

Author: DuChick

Instant Pot® Shrimp Risotto with Peas

If you love risotto but hate all of the stirring and time involved, you'll love making it in the Instant Pot®. You'll have creamy, tender risotto, and adding some shrimp turns this into one delicious...

Author: lutzflcat

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

My Boudin

Author: Donald Link

Rice Seasoning Mix

Make and share this Rice Seasoning Mix recipe from Food.com.

Author: MizzNezz

Broccoli Risotto with Cream and Lemon

A creamy risotto with broccoli and just a hint of lemon.

Author: Brittany