Recipe video above. Barbecue pork ribs made in the oven! It's easy, the ribs are meltingly tender and it's packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!)...
Author: Nagi | RecipeTin Eats
I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet,...
Author: Jeanne Gliddon
Source: Memories of my past. Sauerkraut and Ribs, a one pot meal. Hot buttery mashed potatoes is a must with this dish and maybe some rye bread and butter. Extra special when served with Homemade Apple...
Author: Julia Ferguson
There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is...
Author: Family Favorites
Like any southern BBQ, these ribs can't be rushed and take a bit of TLC, but the outcome is so worth it. Once cooked, the ribs are fall off the bone tender with a perfect smokey flavor. We loved the combination...
Author: George Levinthal
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Author: Megan Wood
Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.
Author: Marsha Gardner
My Aunt,who was a wonderful cook used to invite my family over for New Year's Eve dinner. She served chitterlings as part of the dinner. My Father and I did not eat chitterlings (still don't!) so she would...
Author: L D
I made these great looking and tasting Back Ribs today in my new Indoor Pressure smoker/cooker, that my husband got me for Mother's Day. Judging from the taste & the length of time it took for them to...
Author: Rose Mary Mogan
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together,...
Author: deb baldwin
This pork rib recipe is excellent. It was so easy and if you follow any of my recipes I am all about easy! If you want that smokey flavor, make sure and add your liquid smoke mixture before your dry rub...
Author: Dana Beavers
This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.
Author: Gail Welch
I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready....
Author: Sher Gentry
One word" SCRUMDIGGITY"! These Korean beef short-ribs (Kalbi) are some of the best ribs that I've ever made. They happen to be my husband Roy and brother Tim's favorite. You have got to try these. They...
Author: Sherri Williams
I love recipes that let the oven do the slow cooking for me especially in the cooler weather. Gives a little extra heat to the house and the smell of the braising food will make you crazy all day.
Author: Marsha Gardner
This is a revised version of my Dads Hawaiian spareribs. If you have an electric wok it works great for making this dish. If you like sweet and sour you will love this.
Author: susan simons
Someone asked me for this recipe....Is it you? Barb? I finally found it at the bottom of me barrel. Better late than never. eh? I have made it many times. Friends like it. Naturally with my sauerkraut...
Author: Nancy J. Patrykus
Say that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning and baking. I've kept with that tradition, but...
Author: Megan Flores
Peaches are in season. I have an over abundance of peaches that I need to use up. This is a barbecue sauce I came up with. It is sweet tangy and a little spicy. We really enjoyed this on chicken. It is...
Author: Nor Mac
Russ is a hunting guide up in BC, Canada..He swears by these ribs.. Can use beef, elk or deer also. "Hope you enjoy this"...Russ
Author: deb baldwin
If these were any easier, they would cook thenselves. NOTE: When mine are finished in the oven, I like to get a little carmelazation on them by cooking them for 5 minutes over a HOT charcoal grill
Author: Skip Davis
this dish has an intensely flavored combination of crushed pineapple, molasses, and barbecue sauce. These ribs with go very well served with rice pilaf and grilled pineapple slices.Source: Unknown
Author: Lynnda Cloutier
I loved my Mum's spare-ribs. We didn't bbq so this is how she made them :) Now we bbq year round and it's our main source for cooking. Saves on hydro both summer and winter and just tastes better. My husband...
Author: Sue Fitzpatrick
This slow cooker method saves us all the fuss and muss. I Start these in the Morning and by Dinner time, tender and Juicy and ready to enjoy.
Author: FREDA GABLE
When I was working, I had a coworker ask me how to make ribs, she stated that hers were always tough & dry, and I really had to think about a recipe, since I just made them for years without even thinking,...
Author: Rose Mary Mogan
These are the perfect treat for a hot, summer day. Fire up the grill and get ready for some of the best ribs you've ever had!
Author: Raphe Reeves
barbecue ribs have changed a lot. Complex barbecue rubs consisting of salt, sugars, spices, and herbs are very common these days as seasoning for ribs. Barbecue cookers with great temperature control make...
Author: Lynnda Cloutier
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's...
Author: Amy Cox
These ribs are awesome!! Finger licking good!! Enjoy!
Author: Cassie *
These ribs are easy to make and so tasty. Serve with coleslaw and a baked potato. Don't forget your favorite bbq sauce.
Author: Jenny Powers
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Author: Dana Ramsey
A deliciously sweet way to serve up chicken and ribs at your next get together!
Author: Catherine Cappiello Pappas
Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.
Author: Rev BJ Friley
IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE.... I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...
Author: Loretta Jasper
I love this quick ribs recipe. The meat is tender, delicious and just falls off the bone. The kicked-up BBQ sauce really enhances the flavors. We did add the chili flakes for that extra bite, but these...
Author: Brad Nichols
you'll usually see beef back ribs in four or six bone pieces and they typically don't have much beyond them. These are the bones of the rib roast or where the nice steaks come off of, so you often see...
Author: Lynnda Cloutier
This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often. I added the mushrooms and sometimes...
Author: J. White Harris
If you have the rub and sauce prepared ahead of time most of the work is done. The rub and/or sauce may be used on almost any kind of meat. I usually always have some of each variety of sauce on hand in...
Author: Earl Williams
these ribs are called blue ribbon because the wrapping technique and the addition of the sugar, honey and Apple juice have won many a blue ribbon on the barbecue cookoff circuit. Wrapping ribs in foil...
Author: Lynnda Cloutier
These are perfect for the colder days leading into winter. We enjoyed them with braised winter greens, sweet potato pone and hot water cornbread. I let mine marinate overnight in the fridge for added flavor,and...
Author: iris mccall
This makes a lovely light meal when served with a salad, some fresh bread and fruit. We hope you will enjoy this flavorful dish.
Author: Baby Kato
This Chinese 5 Spice Spare Rib recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking!
Author: Francine Lizotte
If there is one thing I know is the taste of Authentic Korean Food. In 1982 I used to eat at Korean House in San Francisco on Post Street in Korea Town. This is where me and my Asian Husband born Japanese/Korean...
Author: Rhonda E!
Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your guests!
Author: Nagi
I saw an Alton Brown segment, "Who loves you Baby Back?" on Food Network about 6 yrs ago. They looked so good, I knew I had to make them. I have adjusted the recipe to suit our tastes, more brown sugar,...
Author: Dee Stillwell
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized....
Author: Tracy Joyner
This recipe will produce Ribs that are exactly like the ones served in Hong Kong. The marinating time and basting while roasting are key to success. Photo by: Nif
Author: Skip Davis