Barbecued Baby Beef Ribs Oven Version Recipes

SALT AND PEPPER BEEF RIBS

Salt And Pepper Beef Ribs image

This is one of the fail-proof beef ribs recipes that you can make. It's not as spicy as the BBQ Beef Ribs that we're all familiar with, so the kids will enjoy it too! Not to mention it doesn't require a lot of ingredients.

Provided by Rowena

Categories Dinner

Time 1m5S

Number Of Ingredients 6

Ingredients

3-4 teaspoons kosher salt
2 tablespoons black pepper, cracked
2 tablespoons brown sugar
1 ½ teaspoon garlic powder
1 tablespoon paprika
2 racks beef back ribs

Steps:

Combine all ingredients (except beef ribs) in a small mixing bowl. Whisk until thoroughly combined.
Use a sharp-pointed knife and pierce the thin, papery membrane at the back of the ribs. Then use a dishcloth or paper towel for grip to completely rip it off the bone.
Thickly cover the ribs with the rub mixture. Make sure not to leave bald spots. Then put it in the fridge to marinate for 4 to 12 hours.
Take the ribs out of the fridge 30 minutes before baking it. Let rest at room temperature. Preheat the oven to 300° F while waiting.
Place the baking pan in the middle rack and let the ribs bake for 1 ½ hour. Then baste it with the rib drippings. Put back in the oven for another 1 ½ hours or until internal temperature reaches 203° F.
Rest for 30 minutes before serving and indulge!

Nutrition Facts : Calories 193 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 2154 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

OVEN BAKED BBQ RIBS

Oven Baked BBQ Ribs image

Yummy oven baked BBQ ribs.

Provided by VICKYDEE

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 3h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
¼ cup Worcestershire sauce
½ cup white vinegar
½ cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g

BARBECUED BABY BEEF RIBS (OVEN VERSION)

Barbecued Baby Beef Ribs (oven version) image

Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.

Provided by Rev BJ Friley

Categories Ribs

Time 1h5m

Number Of Ingredients 7

Ingredients

1 3/4 to 2 lb baby beef ribs
BASTING SAUCE
3 Tbsp oil
3 Tbsp chili sauce
2 Tbsp lemon juice
1 dash(es) black pepper
1 dash(es) dry mustard

Steps:

1. Preheat oven to 450 degrees F.
2. Wipe ribs with wet towel or with damp paper towels.
3. Place ribs in a single layer in a shallow roasting pan.
4. Roast ribs at 450 degrees F for about 20 minutes, turning once.
5. Prepare basting sauce by mixing all ingredients together.
6. Remove ribs from oven.
7. Brush ribs with sauce on both sides.
8. Return to oven.
9. Bake at 450 degrees F for about 20 minutes longer or until ribs are tender.
10. Baste with remaining sauce from time to time while baking.
11. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees F for the last 10 minutes of baking time.

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