Avocado Relish recipe
This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with...
Author: MandaSuthrnChf
Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish....
Author: Dave Hagan
This recipe is a version of kimchi I am pleased with. Your version may be quite different, and that's ok! Remember that all of the ingredients can be changed or modified to the level that you like. When...
Author: Bill_Sager
My Mississippi grandmother, Bip, would be well over 120 years old if still alive today. Yet she is still living in our thoughts, often because we still enjoy so many of her recipes. This is one that my...
Author: Love2Cook
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely...
Author: DXRICCI
Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish....
Author: Dave Hagan
This recipe is a version of kimchi I am pleased with. Your version may be quite different, and that's ok! Remember that all of the ingredients can be changed or modified to the level that you like. When...
Author: Bill_Sager
My husband and I enjoyed Puka Dogs with coconut relish while in Kauai, Hawaii. This is my attempt to replicate. It is yummy on hot dogs, brats, or Italian sausage. If you can't find coconut syrup, use...
Author: Alicat
Grated horseradish with beets is known as cwikla (CHEEK-wah) in Polish.
Author: A Coalcracker in the Kitchen
This recipe is a version of kimchi I am pleased with. Your version may be quite different, and that's ok! Remember that all of the ingredients can be changed or modified to the level that you like. When...
Author: Bill_Sager
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute...
Author: bfr610
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely...
Author: DXRICCI
This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays.
Author: sal
My Mississippi grandmother, Bip, would be well over 120 years old if still alive today. Yet she is still living in our thoughts, often because we still enjoy so many of her recipes. This is one that my...
Author: Love2Cook
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Author: Monkibonz
Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more...
Author: Chef John
My Mississippi grandmother, Bip, would be well over 120 years old if still alive today. Yet she is still living in our thoughts, often because we still enjoy so many of her recipes. This is one that my...
Author: Love2Cook
A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*
Author: Christopholofigus
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
Author: GWYNN
Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!
Author: jenfer
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned...
Author: Tammylou
I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice...
Author: ETHIER65
I found this recipe in the newspaper 25 years ago, and modified it to suit my family's tastes. I make it every year when the ripe tomatoes and fruit come in. My family loves it with both roast beef and...
Author: AUNT MAMIE
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Author: CINDYLEE65
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Author: CINDYLEE65
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Author: CINDYLEE65
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Author: Monkibonz
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Author: Monkibonz
This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.
Author: lola
Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!
Author: jenfer
Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more...
Author: Chef John
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Author: Kathy Keene
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned...
Author: Tammylou
A great relish to put on everything. You'll be cooking things just so you can use this recipe.
Author: AlyssaLibby
This Filipino vegetable relish is a good side dish for any meal.
Author: lola
This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find...
Author: Diane C
Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile and delicious on so many things, from something...
Author: Chef John
The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.
Author: Chef John
Colorful relish that's great with peas (purple hull peas are my favorite) and cornbread. It's perfect with hot dogs, or in any recipe that calls for pickle relish.
Author: mbrancherwife
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this...
Author: Sarah Holbrook Walker
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Author: Kathy Keene