Atsara Papaya Relish Recipes

ATSARA (PAPAYA RELISH)

Atsara (Papaya Relish) image

This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time P1DT1h30m

Yield 10

Number Of Ingredients 11

Ingredients

4 cups grated fresh green papaya
¼ cup salt
1 carrot, peeled and sliced
1 red bell pepper, sliced into long strips
1 (2 inch) piece fresh ginger root, peeled and sliced
2 green chile peppers, sliced into thin rings
1 (1.5 ounce) box raisins
1 cup white vinegar
1 cup water
1 cup white sugar
1 teaspoon salt

Steps:

Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 28.2 g, Fat 0.2 g, Fiber 1.7 g, Protein 1 g, Sodium 241 mg, Sugar 24.7 g

More about "atsara papaya relish recipes"

ATSARA RECIPE (PICKLED GREEN PAPAYA) - PILIPINAS RECIPES

Web Instructions. Mix grated papaya, carrot and sweet red pepper in a deep glass bowl. Set aside. Boil the vinegar, sugar, ginger, salt and pepper uncovered in a cooking pan for 2 – 4 minutes. Pour the vegetable mixture cover for 5 – 8 minutes, then remove from the pan to a glass bowl, let it cool and then refrigerate.
From pilipinasrecipes.com
Reviews 4

See details

PAPAYA ACHARA – LOLA KUSINERA

Web Nov 10, 2018 Brine Instructions. Using a sauce pan, combine vinegar and 1 tablespoon of white and brown sugar. Stir well and taste test for desired sweet and sour taste. Add more sugar if needed. Bring into a quick boil and remove from heat. Add turmeric powder and stir well. Remove pan from heat and allow to cool. Set aside.
From lolakusinera.com

See details

FILIPINO STYLE SIDE DISH | ATSARA OR ACHARA BY CHRIS URBANO

Web Jul 20, 2016 Boil the vinegar and sugar until the sugar is dissolved. Blanch the vegetables one by one and set aside. Arrange the grated papaya and blanched vegetables in a clean and sterilized jar. Pour in the pickling solution and seal the jar properly. Cure the Atchara for 5-7 days before using and serve with your favorite fried or grilled dish.
From maputingcooking.com

See details

HOW TO MAKE ATSARA / ACHARA / ATSARANG PAPAYA OR GREEN PAPAYA RELISH ...

Web Aug 30, 2019 Atsara, achara, acharang papaya or green papaya relish is a Filipino appetizer best served with barbeque or fried dishes. #atsara, #pangnegosyorecipe, #appe...
From youtube.com

See details

ACHARA: FILIPINO GREEN PAPAYA RELISH | KITCHEN CONFIDANTE

Web Jan 20, 2016 Instructions. In a non-reactive saucepan, combine vinegar, sugar, 3/4 tablespoon salt, garlic and ginger over high heat, and bring to a boil, stirring to dissolve the sugar and the salt. Reduce heat to medium low and allow to simmer for about 15 minutes. Add the pepper. Cool, cover and refrigerate overnight.
From kitchenconfidante.com

See details

ATSARA (PAPAYA RELISH) RECIPE | RECIPESCHOOSE.COM

Web 4 cups grated fresh green papaya. ¼ cup salt. 1 carrot, peeled and sliced. 1 red bell pepper, sliced into long strips. 2 green chile peppers, sliced into thin rings
From recipeschoose.com

See details

ATSARA (PAPAYA RELISH) | RECIPESTY

Web Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids. 3.
From recipesty.com

See details

HOW TO MAKE THE BEST ATCHARANG PAPAYA (RELISH) FILIPINO RECIPES

Web Jan 8, 2020 You could add chilies, pineapples, and cucumber to this relish when you are making it to have more flavor and taste. Many tried to use ripe papaya instead of the unripe to taste the natural sweetness when making Atchara. Use unripe green papaya and ferment it with sugar/syrup, salt, and vinegar if you want it pickled.
From eatlikepinoy.com

See details

ATSARA (PAPAYA RELISH) RECIPE | COOKTHISMEAL.COM

Web The best Atsara (Papaya Relish)! (111.9 kcal, 28.2 carbs) Ingredients: 4 cups grated fresh green papaya · ¼ cup salt · 1 carrot, peeled and sliced · 1 red bell pepper, sliced into long strips · 1 (2 inch) piece fresh ginger root, peeled and sliced · 2 green chile peppers, sliced into thin rings · 1 (1.5 ounce) box raisins · 1 cup white vinegar · 1 cup water · 1 cup white …
From cookthismeal.com

See details

PICKLED PERFECTION: HOW TO MAKE ATSARA RECIPE LIKE A PRO

Web Aug 8, 2023 Instructions. 1. Gather all the ingredients needed for making atsara, which includes; green papaya, garlic, sweet peppers, vinegar, red onions and rock salt. 2. Peel and grate the green papaya in a bowl. 3. Chop the …
From cookingpinoy.com

See details

ATSARA (PICKLED GREEN PAPAYA) - SIMPLY BAKINGS

Web May 29, 2020 Wash papaya, slice lengthwise, remove the seeds and gut using spoon or scraper: Place the papaya in a large bowl with salt and set aside for 1 hour: Squeeze the papaya, drain the liquid from the papaya, and rinse thoroughly: Pre-heat pan or pot over medium heat, add 1 cup water and bring to a simmer.
From simplybakings.com

See details

ATCHARA RECIPE - PANLASANG PINOY

Web Oct 29, 2009 Place the julienned papaya in a large bowl and combine 1/4 cup salt then mix until the salt is well distributed. Cover the bowl and place inside the refrigerator overnight (the salt will dehydrate the papaya). Place the julienned papaya in a colander or strainer then rinse with running water. Using cheesecloth (or any cloth) as a container, put ...
From panlasangpinoy.com

See details

ATCHARA (GREEN PAPAYA RELISH) - FOXY FOLKSY

Web Mar 2, 2022 Sprinkle 2 tablespoon of salt over it then add enough water to soak it for 15 minutes. Drain water and transfer the grated papaya in a bowl lined with cheesecloth. Squeeze out excess water until there is no water dripping. Set aside. In a pot or deep pan, bring the cane vinegar to boil over medium heat. Do not stir.
From foxyfolksy.com

See details

HOW TO MAKE ACHARA | GREEN PAPAYA RELISH | PICKLED PAPAYA

Web Oct 15, 2020 Here's an easy to follow video on how to make Achara / Atsara. In English, it's called Green Papaya Relish or simply Pickled Papaya. It's one of the favourit...
From youtube.com

See details

ATSARA (PAPAYA RELISH) RECIPE | THRIFTYFUN

Web Oct 17, 2016 Steps: Grate the papaya and the carrot. Mix them together. Meanwhile, boil a cup of vinegar in medium heat. Fill jar with layers of ginger, bell pepper and the mixture of papaya and carrot. Add the sugar and a pinch of salt to taste. Half fill the jar with boiled vinegar and shake well. Best served when chilled. Advertisement.
From thriftyfun.com

See details

ATSARA (PAPAYA RELISH) - EASY COOK FIND

Web Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible. Step 2 Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix.
From easycookfind.com

See details

ATSARA (PAPAYA RELISH) | THRIFTYFUN

Web Grate the papaya and the carrot. Mix them together. Meanwhile, boil a cup of vinegar in medium heat. Fill jar with layers of ginger, bell pepper and the mixture of papaya and carrot. Add the sugar and a pinch of salt to taste. Half fill the jar with boiled vinegar and shake well. Best served when chilled. Add your voice!
From thriftyfun.com

See details

ATSARA (PAPAYA RELISH) – RECIPE WISE

Web Atsara, also known as Papaya Relish, is a popular side dish in the Philippines that can be eaten with grilled meat, fish, or rice. It's made from green papaya, which is shredded and marinated in vinegar, sugar, and spices. This dish is a traditional recipe that is perfect for special occasions and family gatherings. The health benefits of Atsara come from the …
From recipewise.net

See details

ACHARA OR ATSARA RECIPE - PINOY RECIPE AT IBA PA

Web Mar 29, 2018 Achara or Atsara Cooking Instructions: Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
From pinoyrecipe.net

See details

ATSARA (PAPAYA RELISH) - RECIPEPES.COM

Web Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids. Stir the vinegar, water, sugar and 1 teaspoon salt together …
From recipepes.com

See details

ATSARA (PAPAYA RELISH) RECIPE | RECIPES.NET

Web Nov 12, 2023 1 cup grated green papaya ; 1 cup grated carrot ; 1/4 cup grated ginger ; 1/2 cup white vinegar ; 1/4 cup white sugar ; 1/2 tsp salt ; 1/4 tsp black pepper
From recipes.net

See details

ATSARA: THE RELISH YOU WILL CHERISH | MARCH 2023

Web Mar 4, 2023 Now, it’s time to make the brine. Pour the vinegar into a heated pan. Add in the sugar, salt, and ground black pepper. Wait for it to boil. Once it has boiled, pour some of it inside the jar where you had placed the papaya mixture in. Cover immediately so that the heat is trapped. The hot brine will soften the veggies.
From eatmybananas.com

See details