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Haroset

Author: Joan Nathan

Hunter Style Grillades

Author: Emily Connor

Napa Valley Cabernet Burgers

Author: James McNair

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Grilled Stone Fruit Sangria

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Author: Matt Duckor

Berries and Buttermilk Puddings

Author: Lillian Chou

Chickpea Crêpe "Tacos" with Eggplant and Lamb

Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."

Author: Anna Stockwell

Pear Crisps with Dried Sour Cherries

Author: Claudia Fleming

Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Sauerbraten

Author: Betty Wason

Oxtail Ragù with Semolina Gnocchi

The perfect make-ahead meal, this recipe makes a lot of ragù. Keep some in the freezer and serve it over quick-cooking polenta for an easy weeknight dinner.

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Cantaloupe Curls with Spiced Wine

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.

Author: Lillian Chou