FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 28m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
GOAT CHEESE & PEAR STUFFED TENDERLOIN
Fresh pears provide a bit of sweetness to a special stuffing for beef tenderloin and beautifully balances the arugula and goat cheese. -Cindie Haras, Boca Raton, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings (3/4 cup sauce).
Number Of Ingredients 17
Steps:
- In a large skillet, saute pears in butter until tender., Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic., Spread the pears, arugula, cheese and herbs over meat to within 1 in. of edge. Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch intervals with kitchen string., Place on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over roast. Bake at 425° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing., In a small saucepan, saute shallots in butter until tender. Add sherry; cook over low heat for 4 minutes. Add broth and tarragon. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with beef.
Nutrition Facts : Calories 392 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein.
PEPPERCORN ENCRUSTED BEEF TENDERLOIN ON BEEF TOMATO WITH GOAT CHEESE, FRENCH FRIED ONIONS AND BALSAMIC VINEGAR SAUCE
Steps:
- Crush the black peppercorns coarsely and pack liberally on both sides of the beef.
- Drizzle a few tablespoons of balsamic vinegar over the tenderloins and set at room temperature for 20 to 25 minutes to marinate. Grill tenderloins to likeness. While resting, slice the tomato into 1/2-inch thick slices and spread each slice with goat cheese. Spread it thick! Set the tomatoes aside.
- Heat a saute pan and add the remaining balsamic vinegar and sugar. Reduce until halved. Set the filet atop the goat cheese tomato slices and drizzle with the reduced balsamic sauce. Top with the French fried onions and serve immediately.
BLUE CHEESE BEEF TENDERLOIN
This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
Provided by J MILLER
Categories Main Dish Recipes Roast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
- In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 5.1 g, Cholesterol 143.5 mg, Fat 54.6 g, Protein 35.1 g, SaturatedFat 22.1 g, Sodium 1042.8 mg, Sugar 2.9 g
ROSEMARY STUFFED GOAT CHEESE BEEF TENDERLOIN
I got this recipe out of my Better Homes & Garden Holiday Cooking magazine...I made it for Xmas Dinner...It look good but I found out you need to serve it as soon as you put the cheese into the beef or it cools down the meat...
Provided by CIndytc
Categories Roast Beef
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Dijon Spread:.
- In a small bowl, stir together all ingreadients.
- Preheat oven 425 degrees. Prepare dijon Spread. Spread over roast. Place roast on a rack in a shallow roasting pan.
- Roast uncovered, for 35 to 40 minutes or until an instant - read thermometer inserted into the center of the roast registers 135 degrees for medium rare doneness. Cover with foil; let stand 15 minutes before slicing.
- Cut roast into 8 slices about 1 to 1 1/2 inches apart, cutting to, but not through, the bottom of the roast. Tuck a slice of goat cheese into each cut (or spoon 1 T cream cheese into each cut). Sprinkle with snipped rosemary.
- To serve, slice through the roast between each cheese portion.
Nutrition Facts : Calories 161.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 39.1, Sodium 251.8, Carbohydrate 0.5, Fiber 0.1, Protein 10.5
More about "beef tenderloin with goat cheese sauce recipes"
ROSEMARY BEEF TENDERLOIN - BETTER HOMES & GARDENS
From bhg.com
5/5 (39)Total Time 1 hr 5 minsServings 8Calories 275 per serving
- Preheat oven to 425 degrees F. In a small bowl combine mustard, oil, 1 tablespoon rosemary, garlic, salt, and pepper. Spread mixture over the beef tenderloin or pork loin. Place roast on a rack in a shallow roasting pan.
- Place roast in oven. For medium-rare doneness, roast the beef, uncovered, for 35 to 40 minutes or until internal temperature registers 135 degrees F on an instant-read thermometer. Cover with foil; let stand 15 minutes before slicing. Meat temperature will rise about 10 degrees F on standing. (For medium doneness, roast, uncovered, for 45 to 50 minutes or until meat reaches 150 degrees F. Cover and let stand as directed above.)
- Cut roast into 8 slices about 1 to 1-1/2 inch apart, cutting to, but not through, bottom of the meat. Tuck a slice of goat cheese into each cut (or spoon 1 tablespoon cream cheese into each cut). Sprinkle with additional rosemary. To serve, slice through the meat between each cheese portion. Serve roast with figs, steamed beets, and steamed baby artichokes.. Makes 8 servings.
FILET MIGNON WITH GOAT CHEESE SAUCE (KETO – LOW CARB)
From aroundmyfamilytable.com
5/5 (1)Total Time 17 minsCategory BeefCalories 365 per serving
- Thaw steaks and set grill direct grilling over medium high heat. Season steak with seasoning packet or sprinkle evenly with salt, pepper, and garlic powder on both sides.
- Cook steaks according to KC Steaks grilling chart or for about 6 minutes on the first side, 4 minutes on the second side, and finally turn steaks on their sides for a quick 1-2 minutes to crisp up the bacon. This should be about medium rare-medium doneness.
- While the steaks cook, saute the minced shallot and garlic in olive oil over medium high heat until tender, stirring often, about 5 minutes. Add in the cumin and cook for another minute. Lower temperature to low and stir in milk, turn back up the temperature to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. Finally, stir in chives and parsley right before serving.
- When steaks are fully cooked, remove from heat and let them rest 5-10 minutes. Serve with warm goat cheese sauce.
HERBED TENDERLOIN STEAKS WITH GOAT CHEESE TOPPING - BEEF
From beefitswhatsfordinner.com
- Preheat nonstick skillet over medium heat. Cook steaks 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks from skillet; immediately top with goat cheese mixture. Keep warm.
- Prepare Sautéed Arugula and Tomatoes, if desired. Season steaks with salt; serve with arugula mixture. Sautéed Arugula and Tomatoes: Heat 1 teaspoon oil in nonstick skillet over medium heat until hot. Add 5 cups arugula leaves and 1 clove minced garlic; cook 1 to 2 minutes or until wilted, stirring constantly. Remove from heat. Stir in 1/2 cup diced tomatoes.
10 BEST CHEESE STUFFED BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
ROASTED WHOLE BEEF TENDERLOIN WITH ONION BLUE …
From gritsandpinecones.com
HILIB SAMBUUS (FRIED BEEF DUMPLINGS) RECIPE - NYT COOKING
From cooking.nytimes.com
BEEF WELLINGTON WITH MADEIRA SAUCE - MSN.COM
From msn.com
SCALLOPED POTATOES WITH GOAT CHEESE – WELLPLATED.COM
From wellplated.com
10 BEST GROUND BEEF GOAT CHEESE RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN STEAKS WITH CREAMY BLUE CHEESE SAUCE
From acedarspoon.com
GOURMET AND UPSCALE DINNER RECIPES
From cozycooking.tistory.com
25 CHEESE APPETIZERS (EASY PARTY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON …
From onceuponachef.com
SMOKED BEEF TENDERLOIN - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
BEEF TENDERLOIN WITH A THREE CHILE SAUCE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SOMALI RAMADAN RECIPES, SAVORY AND SWEET - THE NEW YORK TIMES
From nytimes.com
BEEF TENDERLOIN CROSTINI WITH WHIPPED GOAT CHEESE AND PESTO
From domesticate-me.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love