Foods by "Red Wine" category| Page 2

Salmon Steaks with Red Wine Butter

Plum and Red Wine Sorbet

Author: Ruth Cousineau

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Braised Lamb Shanks on Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Boneless Leg of Lamb Stuffed with Swiss Chard and Feta

Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary

Baked Polenta with Shiitake Ragoût

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Wine Braised Lamb Shanks with Herbes de Provence

Red Wine Pot Roast with Porcini

Wine Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Author: Wolfgang Puck

Haroseth

French Red Onion Soup

Author: Melissa Roberts

Sangria Jell O Salad

Red Wine Raspberry Sorbet

Author: David Lebovitz

Slow Roasted Red Wine Lacquered Salmon Fillet

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough

Grilled Quail Salad with Honey Dijon Dressing

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...

Roast Prime Ribs of Beef with Cracked Pepper Crust

Fettuccine with Morel Mushrooms and Sage Cream

Rosemary and Pepper Standing Rib Roast with Two Mushroom Pan Sauce

Prunes in Wine and Armagnac

Veal Demi Glacé

Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...

Author: Kay Chun