An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.
Author: Elma W. Bagg
Author: Gina Marie Miraglia Eriquez
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Lidia Bastianich
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Author: David Lebovitz
Author: Wolfgang Puck
Author: Bon Appétit Test Kitchen
The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...
Author: Jill Silverman Hough
Author: Melissa Roberts
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...
Author: Paul Grimes
Author: Adeena Sussman
Author: Tina McFarland
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
Author: Joanne Lopez-Cepero
Author: Jeanne Thiel Kelley
Author: Torben Jensen
Author: Melissa Roberts
Author: Adeena Sussman
Author: James Beard
Author: Jeanne Thiel Kelley