Discover a pepper lover's dream come true with this Roasted Three-Pepper Pasta Primavera. Made with fresh roasted green, yellow and red peppers, PHILADELPHIA Chive & Onion Cream Cheese Spread and Parmesan...
Author: My Food and Family
Even if you've never made anything with corn husks or fresh epazote leaves, our step-by-step recipe for Roasted Poblano Tamales is a cinch to make.
Author: My Food and Family
They'll be so much more excited about having cod tonight when you tell them you're serving it wrapped in bacon.
Author: My Food and Family
Try this delicious and creamy Alfredo Sauce Recipe that's super-simple to make and not too rich. Make the pasta tonight and keep the Alfredo Sauce Recipe in your pocket for topping chicken and more.
Author: My Food and Family
Bring together the perfect food combo with our Shrimp Linguine Pasta Recipe. All you need is 30 minutes to make our classic Shrimp Linguine Pasta Recipe.
Author: My Food and Family
Cashews, chocolate and a sprinkling of kosher salt come together to make this scrumptious bark. A perfect gift for the holidays-or any time, really.
Author: My Food and Family
Coffee ice cream and whipped topping are layered with chocolate graham cracker crumbs in this easy frosty dessert.
Author: My Food and Family
With this easy recipe, you can make mocha lattes at home in just 5 minutes!
Author: Jeffrey
Learn how to make this delicious whole Roasted Chicken to share with your family and friends. Watch this video on how to cook a whole Roasted Chicken, and you'll never buy a rotisserie chicken from the...
Author: My Food and Family
Party like a Panamanian with a flavorful papaya pie that's sweet, creamy and blissfully simple to make.
Author: My Food and Family
This chunky salsa is made with garden fresh tomatoes and just the right blend of chunky with a hint of sweetness.
Author: M Caroline
Learn how to make Bart's Crab Cake Recipe. Use an entire pound of crabmeat in this crab cake recipe to ensure all eight people get their fair share.
Author: My Food and Family
Four bowls are filled with savory tomato vegetable mixture and topped with bacon crumbles, crushed crackers and shredded cheese. Face it. Folks will be impressed.
Author: My Food and Family
This fermented buckwheat bread is astonishing in its simplicity and its tasty, complex flavors. It makes for a great pre-workout breakfast or snack as it's packed with nutrients yet it feels light on the...
Author: Melissa Johnson
Butter, eggs, sugar and flour. That's all you need to transform bittersweet chocolate into this decadent chocolate cake. No frosting necessary!
Author: My Food and Family
Bunny-shaped marshmallows are hiding in this creamy pineapple and lime gelatin mold just waiting to be discovered!
Author: My Food and Family
Crushed pineapple and lemon-flavor pudding mix team up to make a scrumptious topping for this easy no-bake cheesecake pie.
Author: My Food and Family
Author: insanelygood
Author: My Food and Family
This Asian-style coleslaw is quite impressive, but the prep time is a mere 15 minutes-thanks to ramen noodle soup mix and toasted sesame dressing.
Author: My Food and Family
Cubed mozzarella is inserted in each turkey mini meatloaf for a nice, cheesy touch. Even nicer? The spaghetti sauce topping.
Author: My Food and Family
If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!
Author: My Food and Family
Author: My Food and Family
Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.
Author: My Food and Family
Author: My Food and Family
Surprise your taste buds with this Four-Layer Dessert. Our Four-Layer Dessert has flavor, fluffiness, creaminess & crunch that'll please the whole family.
Author: My Food and Family
Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.
Author: My Food and Family
Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.
Author: My Food and Family
Author: My Food and Family
Say goodbye to your turkey leftovers with our Turkey Tetrazzini recipe. Made with peas and fresh mushrooms and served on a bed of hot noodles, creamy Turkey Tetrazzini is surprisingly simple to make. You...
Author: My Food and Family
If you like piña coladas and getting folks together for shrimp and rice deliciousness, this 20-minute recipe is the one you've been looking for.
Author: My Food and Family
Liven up your next potluck with our superb Creamy Ranch Potato Salad recipe from My Food and Family! This delicious Creamy Ranch Potato Salad is made with ranch dressing, MIRACLE WHIP or mayonnaise, bacon,...
Author: My Food and Family
Folks might think this colorful vegetable salad is too beautiful to eat. But they'll get over that soon enough when they taste how delicious it is!
Author: My Food and Family
Panis quadratus is a delicious whole wheat seeded pull-apart sourdough bread from about 2000 years ago. Its characteristics have been reconstructed by food historians and archaeologists, using ancient...
Author: Melissa Johnson
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Fire up your grill, it's time to make some grilled BBQ chicken. Our grilled BBQ chicken recipe allows the BBQ sauce to double as a marinade and glaze, leaving you with juicy, flavorful chicken that's super...
Author: My Food and Family
Author: insanelygood
Get spooky with our fun Edible Eyeballs recipe. Made with lime flavored gelatin and chocolate chips, Edible Eyeballs are great for a Halloween party with little ones around. Edible Eyeballs are the perfect...
Author: My Food and Family
Author: My Food and Family
That age-old question of how to make chicken breasts exciting? Answered-right here in this citrus-kissed, stuffing-topped casserole.
Author: My Food and Family
Up your red beans and rice game with our VELVEETA® Easy Red Beans & Rice recipe. Add smoky turkey sausage and melty VELVEETA for a delicious dish!
Author: My Food and Family
Layer a cookie crust with cream cheese filling and fresh berries for this Triple-Berry Cheesecake Tart. This Triple-Berry Cheesecake Tart adds a little fanfare to any occasion!
Author: My Food and Family
Break the garlic bread habit by serving warm slices of this sharp cheddar and green olive loaf with your favorite soup, stew or pasta dish.
Author: My Food and Family
Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
Author: My Food and Family
Change up your day with our Pasta with Spinach and Ricotta Cheese Recipe. This Pasta with Spinach and Ricotta Cheese Recipe is just what they want.
Author: My Food and Family