Mocha Latte Recipes
CAFE MOCHA LATTE
Make and share this Cafe Mocha Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Heat half-n-half in a saucepan over medium-high heat (Do not boil).
- Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
- Serve warm or over ice.
MOCHA LATTE
With this easy recipe, you can make mocha lattes at home in just 5 minutes!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Brew the espresso shot with the coffee brewer of choice; I've prepared mine with the Moka pot.
- Meanwhile, steam and foam your milk. Make sure there's a nice layer of foam; this will create those signature layers in your coffee.
- To a tall glass, add the mocha syrup.
- Coat the sides of the glass with a tablespoon of chocolate sauce.
- Add your freshly steamed and foamed milk to the glass.
- Wait 30 seconds, so the layers in your milk will set.
- Slowly pour the espresso coffee into the glass.
- Top the coffee with whipped cream.
- Drizzle the remaining chocolate sauce over the whipped cream.
Nutrition Facts : Calories 219 calories, Carbohydrate 18.7 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11.55 grams fat, Protein 5.2 grams protein, SaturatedFat 6.8 grams saturated fat, ServingSize 1, Sodium 79 milligrams sodium, Sugar 23.6 grams sugar, UnsaturatedFat 3 grams unsaturated fat
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- Start by steaming the milk. You’ll need hot milk for this recipe, so if you don’t have a steam wand, use one of the methods describer above to steam and heat the milk.
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- Mix steamed milk. Pour in the milk with the espresso chocolate mixture. If the milk was properly steamed, there will be some foam on top of your drink.
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