A rich chicken dish full of wonderful flavor's and texture. Do not pass this one up. From Cuisine at Home.
Author: HelenG
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city block inside an enormous warehouse. One of the ladies...
Author: Jostlori
I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender...
Author: EURrosa1
Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken
Author: cjelli
Author: Martha Rose Shulman
After scouring through here looking for a good recipe for the Raw Food diet, I have decided to upload this one. This is not my recipe, so please do check out the website where I took it from, as there...
Author: Satyne
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish...
Author: Brian Yarvin
I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold...
Author: Busters friend
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-regions) on Earth, and Burgundy, France is my 41st stop. Unless...
Author: GiddyUpGo
This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.
Author: Darlene Summers
How to Cook Everything; Mark Bittman. Posted per request. This recipe is intended for wild rabbit, not domesticated.
Author: ratherbeswimmin
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Author: Elise Bauer
Author: Elena Faita-Venditelli
Make and share this Rabbit in Stilton-Mustard Sauce recipe from Food.com.
Author: Chef Shadows
Make and share this Sweet and Sour Hasenpfeffer recipe from Food.com.
Author: Iowahorse
Author: Melissa Clark
From Wild Fare and Wise Words, the South Carolina Outdoor Press Association Cookbook, developed by hunters who cook their catch.
Author: fluffernutter
Make and share this Spicy Fried Rabbit recipe from Food.com.
Author: howtohuntrabbit
When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting this, but the frozen rabbit pieces I bought worked...
Author: Leslie in Texas
I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A great winter...
Author: evelynathens
This slow braised rabbit gets a touch of acidity from a tomato sauce.
This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil
Author: GingerlyJ
I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat,...
Author: Sommelier to boot
Make and share this Basic Crockpot Rabbit recipe from Food.com.
Author: sheepdoc
Here's a recipe for those that want to take the time to really enjoy the taste of a wild game stew. For awhile I couldn't hunt, but my son and stepsons did and would always bring home the goodies and ask...
Author: Chuck in Killbuck
Author: Donald Link
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Author: LABATTER
We were given a rabbit carcass by a friend and neighbor who raises them for personal use, so I went on the web in search of easy, flavorful recipes. This was divine! The original recipe called for a home-made...
Author: lecole54
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish paprika, green artichokes, and golden saffron contribute...
Author: Jeff Koehler
Make and share this Rabbit Casserole With Onions and Wine Vinegar recipe from Food.com.
Author: lulelola
From Wild Fare and Wise Words, a cookbook by the South Carolina Outdoor Press Association. The recipes were developed by hunters who cook their catch, so they're all tried-and-true. (For a copy of the...
Author: fluffernutter
Make and share this Lapin Forestiere (Rabbit) recipe from Food.com.
Author: R.Rowand
I had tried a few rabbit recipes but they just didn't seem to be able to hide that 'gamey' taste. So I came up with my own. Note* preparation time does not include soaking or marinating with mustard
Author: motorcyclemummy
There seems to be only few recipes for the rabbit in the Czech Republic, although almost every household at a village used to raise rabbits. This is one of them.
Author: eledhwen
Argentina is a meat lovers' paradise. In the farms and field villages of the central states the cooks love to braise with red wine, and rabbit is very popular there. This recipe is a favorite of Andrew...
Author: Member 610488