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MIRACLE WHIP Ranch Potato Salad with Bacon

Smoky bacon. Tangy MIRACLE WHIP. Creamy buttermilk ranch dressing. Might as well print up copies of this recipe-potluck attendees will be asking for it!

Author: My Food and Family

Easy Candied Baked Apples Recipe

Keep the oven off for an Easy Candied Baked Apples Recipe! Sprinkled with cinnamon, our candied baked apples get tender from four minutes in the microwave.

Author: My Food and Family

RICE KRISPIES® TREATS™ with Mini Marshmallows

Enjoy a tried-and-true classic with RICE KRISPIES® TREATS™ with Mini Marshmallows. This easy RICE KRISPIES® TREATS™ with Mini Marshmallows is just as good as you remember.

Author: My Food and Family

Air Fryer Ribs

Author: insanelygood

Sourdough Naan Flatbread

This is a stovetop and sourdough-leavened variation on Indian naan flatbread. This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. The flatbread is delicious...

Author: Melissa Johnson

Beef Tenderloins with Cream Sauce

Thyme and steak sauce flavor a cream sauce that is served over succulent beef tenderloin steaks. This easy, elegant dish is ideal for entertaining.

Author: My Food and Family

Spinach and Bacon Pasta Toss

Spinach, bacon and cherry tomatoes give this chicken and pasta toss great flavor-and gorgeous color. Bonus: It's a quick and easy weeknight dish.

Author: My Food and Family

Millionaire Pie

Author: insanelygood

Cheesy Corn on the Cob in the Microwave

Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!

Author: My Food and Family

Baked Mac and Cheese Recipe

Try our Baked Macaroni and Cheese Recipe tonight! You won't forget this ooey-gooey macaroni and cheese recipe that includes just the right amount of spice.

Author: My Food and Family

Italian Tomato & Cheese Bread

Give classic garlic bread a tasty makeover with this Italian Tomato & Cheese Bread recipe. Make this Italian Tomato & Cheese Bread in just 25 minutes.

Author: My Food and Family

Easy Vanilla Wafer Tiramisu

Tiramisu is a hit with everyone when it's on the buffet table--including the cook, because it takes just 15 minutes to prep.

Author: My Food and Family

Cranberry Celebration Salad

Author: My Food and Family

Spelt and Kamut Whole Grain Sourdough Bread

This whole grain sourdough bread has a mild nutty and buttery flavor, as well as a tender pliable crumb. It uses ancient wheat flours to achieve a lovely flavor and texture that appeal to whole grain lovers,...

Author: Melissa Johnson

Sourdough Apple Almond Raisin Bread

This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment...

Author: Melissa Johnson

Raspberry Ice Cream Pie

Make everyone's day with our Raspberry-Ice Cream Pie recipe. Our Raspberry-Ice Cream Pie is a no-bake recipe that is studded with delicious raspberries.

Author: My Food and Family

Pasta with Spinach and Ricotta Cheese Recipe

Change up your day with our Pasta with Spinach and Ricotta Cheese Recipe. This Pasta with Spinach and Ricotta Cheese Recipe is just what they want.

Author: My Food and Family

Better Best Blueberry (and Raspberry) Muffins

These blueberry-and-raspberry muffins are mini cakes of flavor explosion and fantastic texture. The different components -- high extraction flour, sourdough discard, lemon zest, sweet blueberries, and...

Author: Melissa Johnson

Panzanella (Bread and Tomato Salad)

Panzanella is a zingy and delicious tomato-and-bread salad that's perfect for summertime. Using crusty artisan-style sourdough bread takes it up a notch, along with ripe tomatoes, olive oil, vinegar, and...

Author: Melissa Johnson

Swiss Cheese & Green Bean Casserole

Author: My Food and Family

Smokie Hash Brown Casserole

Author: My Food and Family

Texas Trash Recipe

Author: insanelygood

Hormel Chili Dip

Author: insanelygood

Turkish Borek Recipe

Turkish borek is an amazing food that you must try while visiting. It's pastry filled with things like spinach, cheese, meat, or potatoes. You'll love it.

Author: Corinne Vail

VELVEETA® Cheesy Southwest Meatloaf

Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.

Author: My Food and Family

Maple Sweet Potato Casserole

Delight in this rich Maple-Sweet Potato Casserole recipe tonight. The perfect side dish, our Maple-Sweet Potato Casserole can also be made ahead.

Author: My Food and Family

JELL O Chocolate Cherry Poke Cake

Make any occasion a little sweeter with the JELL-O Chocolate-Cherry Poke Cake from My Food and Family! If chocolate covered cherries are the first thing you head for at the candy store, chances are pretty...

Author: My Food and Family

Nutty Buddy Pie

Author: My Food and Family

Apple Delight

A crumbly pecan streusel blankets a layer of brown-sugared apples in this warm homey dessert the whole family will love.

Author: My Food and Family

Watermelon 'Cake'

Put your seasonal summer produce to delicious use with this sweet and refreshing Watermelon 'Cake' recipe. Made of sweet, refreshing watermelon and frosted with creamy COOL WHIP Whipped Topping, this fun...

Author: My Food and Family

Creamy Mango Dessert

Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.

Author: My Food and Family

BAKER'S ONE BOWL Semi Sweet Chocolate Fudge

Make it for a potluck. Make it for the holidays. Make it for Valentine's Day. But whatever you do, make this BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge!

Author: My Food and Family

Simple Pizza Burgers

Keep things easy with our Simple Pizza Burgers. Our Simple Pizza Burgers give you a chance to enjoy a 2-in-1 pleasure that you won't soon forget.

Author: My Food and Family

Cathedral Window Bars

These delectable bar cookies are made with a buttery baked crust spread with a fluffy chocolate topping laced with pecans and mini marshmallows.

Author: My Food and Family

Dreamsicle Pie

Author: My Food and Family

Strawberry Parfaits

End your romantic dinner for two on just the right note with Strawberry Parfaits. Ready in 10 minutes, our Strawberry Parfaits feature fresh strawberries.

Author: My Food and Family

White Chocolate Coconut Frosting

Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes.

Author: My Food and Family

Fiesta Pasta Salad

Give any party a touch of flavor and flair with this delightful Fiesta Pasta Salad. Avocado, corn and grape tomatoes add a pop of color to this Fiesta Pasta Salad, while sour cream contributes to its creamy...

Author: My Food and Family

Mashed Potato Layer Bake

Watch our Mashed Potato Layer Bake video recipe. This Mashed Potato Layer Bake is as easy to make as it is impressive to look at and taste. Get mashing.

Author: My Food and Family

Cheesy Green Bean Casserole

Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.

Author: My Food and Family

Easy Salsa Beef Skillet

In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor-meaning no draining and easy cleanup. You're welcome!

Author: My Food and Family

Mango Glazed Ham

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

Author: My Food and Family

Coonhunter Cake

Author: My Food and Family

Bisquick Scones (Easy Recipe)

Author: insanelygood

Lemon Cake Mix Cookies

Author: insanelygood

Punch Bowl Cake Recipe

Author: insanelygood

Pineapple Cream Cheese Dip

Author: My Food and Family

Seeded Sourdough Bread

With chia, poppy, and toasted sesame seeds, this bread smells delicious and is full of flavor. The crust is crackly and the crumb is soft and chewy. This seeded sourdough bread can be eaten any number...

Author: Melissa Johnson