Velveeta Cheesy Southwest Meatloaf Recipes

MEATLOAF (VELVEETA) RECIPE - (4.1/5)

Steps:

• Preheat Oven to 350˚ Mix first 5 ingredients together. Stir crushed crackers into meat mixture. Pour into 9 X 13 inch Cake Pan. Cook for 45 minutes to one hour until done. Let rest for 5 minutes before serving. Salt and Pepper to Taste.

MEATLOAF...A LITTLE SOUTHWEST STYLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
• Bake in the preheated oven until golden brown on top, about 1 hour.

SOUTHWESTERN MEATLOAF

Steps:

• Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

VELVEETA-STUFFED MEATLOAF

Steps:

• Pre heat over at 325°F.
• Mix ground beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and worcestershire sauce together.
• Form into a loaf, place in a baking bag, and put it in a small roaster.
• Bake 1 hr, then pull loaf out of the baking bag and place on cookie sheet.
• Melt velveeta cheese on stove top, use low heat or it will burn.
• Cut the top of the meatloaf making a deep well. Keep it 1 whole piece.
• DO NOT scoop the meat out with a spoon, because the top will go back on the loaf.
• Pour the melted cheese in the meatloaf, and place the piece of hamburger back on the meatloaf.
• Mix together the sauce, and pour over meatloaf.
• Place back in the over for 20 to 30 minutes.