Author: insanelygood
Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.
Author: My Food and Family
We call this recipe Pork Loin in Peanut Sauce-but it's so much more than that! It's a rich combo of onions, garlic, tomato sauce and ancho peppers too.
Author: My Food and Family
Great pizza at home with sourdough crust baked in a standard backyard barbecue grill!
Author: Eric Rusch
This Zesty Marinated SHAKE 'N BAKE Chicken may be the most flavorful baked chicken you'll ever make-and 10 minutes is all you need to get it oven-ready!
Author: My Food and Family
They'll be so much more excited about having cod tonight when you tell them you're serving it wrapped in bacon.
Author: My Food and Family
Author: insanelygood
Orange marmalade, ginger and soy sauce are blended with steak sauce and brushed over juicy grilled steaks for a flavorful glaze.
Author: My Food and Family
Coffee ice cream and whipped topping are layered with chocolate graham cracker crumbs in this easy frosty dessert.
Author: My Food and Family
Surprise your taste buds with this Four-Layer Dessert. Our Four-Layer Dessert has flavor, fluffiness, creaminess & crunch that'll please the whole family.
Author: My Food and Family
Planning a sleepover for your kiddos? We predict these Chocolate Chunk Coconut Caramel Bars would be a super-popular treat.
Author: My Food and Family
Author: insanelygood
Four bowls are filled with savory tomato vegetable mixture and topped with bacon crumbles, crushed crackers and shredded cheese. Face it. Folks will be impressed.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This Asian-style coleslaw is quite impressive, but the prep time is a mere 15 minutes-thanks to ramen noodle soup mix and toasted sesame dressing.
Author: My Food and Family
Brandied cranberry sauce makes a delicious filling for these brown sugar-oat squares. We can almost guarantee they'll become an instant family favorite.
Author: My Food and Family
Bring together the perfect food combo with our Shrimp Linguine Pasta Recipe. All you need is 30 minutes to make our classic Shrimp Linguine Pasta Recipe.
Author: My Food and Family
Author: My Food and Family
Focaccia with a touch of whole grain wheat is a delicious treat but also a contender to be an everyday bread. The olive oil goodness and variety of topping options make it infinitely interesting. This...
Author: Melissa Johnson
Serve this no-bake cheesecake as a spring or summer dessert. Its lemony flavor makes it a refreshing ending to any warm-weather meal.
Author: My Food and Family
Butter, eggs, sugar and flour. That's all you need to transform bittersweet chocolate into this decadent chocolate cake. No frosting necessary!
Author: My Food and Family
Cashews, chocolate and a sprinkling of kosher salt come together to make this scrumptious bark. A perfect gift for the holidays-or any time, really.
Author: My Food and Family
Cubed mozzarella is inserted in each turkey mini meatloaf for a nice, cheesy touch. Even nicer? The spaghetti sauce topping.
Author: My Food and Family
Get spooky with our fun Edible Eyeballs recipe. Made with lime flavored gelatin and chocolate chips, Edible Eyeballs are great for a Halloween party with little ones around. Edible Eyeballs are the perfect...
Author: My Food and Family
Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.
Author: My Food and Family
Break the garlic bread habit by serving warm slices of this sharp cheddar and green olive loaf with your favorite soup, stew or pasta dish.
Author: My Food and Family
This fermented buckwheat bread is astonishing in its simplicity and its tasty, complex flavors. It makes for a great pre-workout breakfast or snack as it's packed with nutrients yet it feels light on the...
Author: Melissa Johnson
Author: My Food and Family
Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.
Author: My Food and Family
That age-old question of how to make chicken breasts exciting? Answered-right here in this citrus-kissed, stuffing-topped casserole.
Author: My Food and Family
Salt-Encrusted Prime Rib Recipe is the restaurant-quality recipe you've been searching for to make your prime rib taste amazing!
Author: Kelly
Bring Sweet-and-Sour Meatball Skewers to your next party. Hungry guests of any age will be happy that Sweet-and-Sour Meatball Skewers showed up!
Author: My Food and Family
Enjoy a taco and burger in one juicy, delectable dish: Beef is mixed with taco seasoning and topped with a mix of MIRACLE WHIP Dressing and salsa.
Author: My Food and Family
Thrill the whole family with this quick, cheesy bow-tie pasta skillet. And when we say cheesy, we mean it-as in ricotta, mozzarella and Parmesan.
Author: My Food and Family
Crushed pineapple and lemon-flavor pudding mix team up to make a scrumptious topping for this easy no-bake cheesecake pie.
Author: My Food and Family
Author: insanelygood
Bunny-shaped marshmallows are hiding in this creamy pineapple and lime gelatin mold just waiting to be discovered!
Author: My Food and Family
If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!
Author: My Food and Family
Try this delicious and creamy Alfredo Sauce Recipe that's super-simple to make and not too rich. Make the pasta tonight and keep the Alfredo Sauce Recipe in your pocket for topping chicken and more.
Author: My Food and Family
Author: My Food and Family
Liven up your next potluck with our superb Creamy Ranch Potato Salad recipe from My Food and Family! This delicious Creamy Ranch Potato Salad is made with ranch dressing, MIRACLE WHIP or mayonnaise, bacon,...
Author: My Food and Family
Learn how to make this delicious whole Roasted Chicken to share with your family and friends. Watch this video on how to cook a whole Roasted Chicken, and you'll never buy a rotisserie chicken from the...
Author: My Food and Family
These two-step, no-bake mini cheesecakes are the right fit for your busy schedule-and they're perfectly portioned to serve a dozen!
Author: My Food and Family
Learn how to make Bart's Crab Cake Recipe. Use an entire pound of crabmeat in this crab cake recipe to ensure all eight people get their fair share.
Author: My Food and Family
In this sourdough bread, the deep flavor of whole grain rye has equal footing with the intensely tart Montmorency cherries and melty chocolate chunks. Just shy of a dessert, this bread is perfect for breakfast...
Author: Melissa Johnson
Creamy Horseradish Sauce for Prime Rib is the best condiment to go with your prime rib, steak, or beef tenderloin. What is prime rib without horseradish sauce?
Author: Kelly
This homemade moo shu chicken is a hundred times better than takeout! Make it once, and your family will beg you to make it again and again.
Author: insanelygood