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Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...

Author: Maggie Ruggiero

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

3 Ingredient Pork Chops With Roasted Apples and Sage

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Author: Molly Baz

Grilled Salmon Steaks with Lime Butter

A quick and easy Grilled Salmon Steaks with Lime Butter recipe.

Author: Kristin H. R. Small

Tomato, Onion and Zucchini Salad

Author: Kristin H. R. Small

Chunky Potato Soup with Dill

Author: Ruth Cousineau

French Onion Breakfast Strata

This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.

Author: Heidi Swanson

Waldorf Salad

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success....