Author: Maggie Ruggiero
Author: Floyd Cardoz
Author: Mai Pham
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from...
Author: Paul Grimes
Author: Melissa Roberts
Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means quickly blanched green beans, canned white beans,...
Author: Anna Stockwell
Author: Peter Rasmussen
Author: Gina Marie Miraglia Eriquez
Author: Linda West Eckhardt
Author: Maria Helm Sinskey
Author: Gael Greene
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Tony Nogales
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Author: Dawn Perry
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
Author: Inez Holderness
Author: Cal Peternell, Chez Panisse Restaurant and Café
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Author: Bon Appétit Test Kitchen