Author: Jody Adams
Author: Julie Hasson
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
Author: Beatriz Llamas
A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.
Author: Ross Dobson
Author: Rose Levy Beranbaum
So Lauren of Lake Nona Boot Camp posted this recipe on her blog. Here is the link to her post. It's originally from SkinnyTaste. http://lakenonabootcamp.com/1/post/2012/10/pumpkin-chili-delicious.html...
Author: Sica6488
A tasty and quick way to use up extra canned pumpkin pie mix.
Author: Suzie Lopez O'Connor
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.
Author: Marina Delio
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.
Author: Donna Hay
This special you will find in the area of Trieste. It's easy and a simple dish, with exploding aroma...
Author: Eismeer
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
This is almost too easy to be a recipe, but I'm struggling to get my kids to eat vegetables, and they couldn't stop eating this, so I figured it was worth posting. You could use less sugar, but I wanted...
Author: Jamie B
An easy way to serve pumpkin pie to a crowd, this pumpkin squares recipe is sure to please!
Author: Land O'Lakes
Make and share this Roasted Butternut Squash With Mint and Toasted Pumpkin Seeds recipe from Food.com.
Author: Wendys Kitchen
Make and share this Microwave Pumpkin Butter recipe from Food.com.
Author: marykate47203
Author: Sarabeth Levine
Author: Sarah Patterson Scott
Author: Claudia Fleming
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
From super food ideas - looks like a tasty vegetarian side. I would use sugar free maple syrup for diabetic reasons.
Author: ImPat
Make this Halloween more fun with these little desserts sure to please your guests of any age.
Another Karen Martini recipe from her cookbook "cooking at home". She suggests serving this dish as a starter, or as an accompaniment to roast chicken, lamb or as a main meal with some rice and salad....
Author: Jubes
Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with sweet cream cheese that melts into them as they bake and only take 30 minutes!
Author: Jessica
I suppose that this isn't really a recipe as much as passing along a tip for something that I enjoy in Oct.
Author: Annacia
Author: Jeffrey Alford
Author: Marissa Goldberg
Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.
Author: Elise Bauer
Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe-a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect...
Author: Land O'Lakes
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
Author: Sarah Patterson Scott
From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this...
Author: brokenburner
The seasonings are Mexican, not the pumpkin! I attended a cooking class about 15 years ago that had a 'Rick Bayless' pumpkin lasagna. It was good and this is my interpretation. I noted most pumpkin lasagna...
Author: KWB5015
This soup is always a winner. Perfect on a cold winter's night for entertaining, or week nights for the family. Based on a recipe by New Zealander, Digby Law.
Author: Daydream
This recipe is from our friend Sima who is an amazing cook. The rice partially cooks with half the amount of liquid as you would expect -- then finishes in the pumpkin. This makes for a very festive presentation...
Author: baezus
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children.
Author: stendler