I know there are many pie bar recipes on this site, but I think there's room for another. I dabbled with this one, until I got just the taste I was looking for. I love the creaminess of the filling and...
Author: Cassie *
My husband loves bread pudding of any kind, but this one is his favorite.
Author: Debbie Thurmond
Another recipe from my mother's little blue recipe box. These quantities will serve 6 people, according to her note. For 2 people, you can halve the recipe.
Author: Joan Woodward
This pudding is very basic and you can add raisins and cinnamon to it as an optional choice. That is how I like it!
Author: Barbie Cunningham
This tastes so good you forget that it is a healthy alternative to traditional bread pudding. Not low card, but it is high fiber, and can be made dairy free with the substitution of almond or coconut milk....
Author: Megan Smith
It taste just like my favorite creamsicle ice cream,only it is a pudding.It can also be frozen to make pudding pops. yummmy
Author: linda robinson
This recipe was given to me from another friend on another cooking site... This is a great Italian/American snack cake made with everyday ingredients. Quick and easy to make!
Author: Pat Duran
This coffee, chocolate and Cool Whip combination can't be beat and caps off any meal!
Author: Sarah Carlson
Recipe by: Sarah Katherine Delbridge-McCrary 1922-2013 A childhood favorite. Grandma would serve hot with a scoop of vanilla bean ice cream. Enjoy, Melissa
Author: Melissa Buchanan-Smith
This is the strawberry's answer to banana pudding! Very sweet and creamy, it's sure to meet the approval of family and friends.
Author: Miranda Barrier
Creamy and chocolaty, this mousse is sinful. We loved the Grand Marnier and Kahlua. The Kahlua adds a slight coffee flavor while the Grand Marnier gives a faint taste of orange. Its texture is perfect...
Author: Bill Wesley
My sister was kind enough to share this recipe with me. I kind of laugh though when they say it'll serve 16. I'm thinking, WHAT ARE YOU TALKING ABOUT? 16 MIDGETS?
Author: CC MCCART-FROST
Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.
Author: Kimi Gaines
This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.
Author: Cathy Tuten
this is the full flavor recipe I also have a sugar free,low fat,recipe posted.Both are delicacies. These two watergate salad are from Jello.
Author: Judith Smith
Capirotada is a Mexican Bread Pudding and is probably like nothing you have ever had before. Even if you have had Capirotada almost every cook makes theirs just a little different. It has an interesting...
Author: Teresa Morgan
This is a baked dessert from South Africa, and it's delicious. It has a spongy interior and a caramelized outside texture. There are several versions of this recipe, most differing in the sweetened sauce...
Author: Vickie Parks
My childhood summer vacations were spent on Cape Cod. The history in that part of the country includes the history and customs of Native Americans that are indigenous to that part of Massachusetts. I first...
Author: Susan Bickta
This recipe was in my e-mail this morning..putting on the to do list..possibly for Church Sunday. They sound quite tasty..thought I would share..
Author: Cassie *
This recipe dates back many years, and was my Texas grandmother's go to banana puddin recipe. She would make it for weddings, funerals, weekday supper or any pitch in meal. It was always a favorite of...
Author: Holly Grier- Wallace
This was my Grandma Lil's recipe from Sweden, it is more custard the the normal rice pudding recipes and not as much rice. My dad is 92 and I still make this at least once a month for him.
Author: Sue Kraatz
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)
Author: Stephanie Fish
This is a moist, warm & tasty bread pudding that is a huge hit!
Author: Terrie Hoelscher
"The addition of shredded coconut, butter and vanilla is optional and not traditional. Adding them helps boost the flavor of the dish, which is typically made with fresh coconut milk instead of the canned...
Author: C G
Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert...
Author: Pat Duran
This is a 1970 grape juice desert, from an old Indiana Church cook book. Good to serve anytime. Great with whipped cream on top!
Author: Nancy J. Patrykus
This recipe is GREAT because you can make it with different flavors of puddings and toppings!! Use cheesecake pudding and top with cherries and you have a cheesecake dessert that is fabulous!! NOTE: Use...
Author: lisa bowman
Banana pudding is my absolute favorite! I buy it @ any restaurant, if it's served, and am mostly disappointed. (Although, Beau Rivage in Biloxi, Mississippi has a great version). I am always looking for...
Author: Heather McDaniel
Yes I love bread pudding in fall and cool weather but summer when cherries are plentiful is the best time for ME to make it too! NOTE ,IF YOU USE FRESH CHERRIES MAKE SURE TO REMOVE PITTS.
Author: sandra parker
I made this dessert for a family gathering, I was asked to make it again for the next gathering, several asked for the recipe.
Author: Jo Ann Duren
I got this recipe from a very nice lady from South Carolina. I tried it and it was absolutely wonderful. She said that the recipe was the original recipe that used to be printed on the Nilla Vanilla Wafer...
Author: Elaine Bovender
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
Author: Paige Butler
I love bread pudding. I made this recipe when I had some almost too ripe bananas. It is really good hot out of the oven with a scoop of butter pecan ice cream. It reminds me of the Mexican Capirutada my...
Author: Karina Alcala
My grandmother made biscuits every morning for breakfast and after a few days she would use what was left for one of my favorite desserts. I don't make to many biscuits from scratch so I use packaged and...
Author: Elaine Kolpack
this is from my mother's own homemade recipes...I was blessed with all my mothers cookbooks, hand written recipes - we love this tasty & yummy change to the "old bread pudding," with cherries & pecans...
Author: Jen Smallwood
For those nights where you just need a little bit of grown up time, Adults-Only Mudslide Poke Cake is the dessert for you. It's a decadent chocolate poke cake recipe that is infused with a Bailey's ganache...
Author: LINDA BAILEY
This is a light Danish dessert recipe. You can fix it and then let it sit in your refrigerator until it's ready to enjoy! Note:the timing does not include the refrigeration. This recipe comes from my Three...
Author: Kathy D
Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!
Author: Darlene Sweet
This is a modern adaptation of a recipe from the 1st cookbook published in America. The author is Amelia Simmons and was published in 1796. This was a pudding that was to be served WARM with dinner and...
Author: Malinda Coletta
This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)
Author: Wilhelmina McGarity
Mom always made the icebox cake for us when we were kids.She made it with cooking pudding. You can add bananas or pineapple and you can top it off with whipped cream. I always like it this way the way...
Author: Timothy McPherson
I used nonalkalized cocoa powder not dutched process
Author: Rachael Laveck
I love Angel Food Cake, and this one is delicious.. I have many cake recipes, but this one is one of my all time favorites. Many, many times this cake has been tested and approved. To make a lighter version,...
Author: Cassie *
My grandmother, Ethel McFarland gave me this recipe about 40 years ago. It is so easy and is made from items in most pantrys. Has that old fashion chocolate taste. Serve hot with ice cream.....yummy. My...
Author: Betty Warren
Warm banana cake on top of a rich caramel sauce. This makes a LARGE dessert, enough to keep my teenage sons happy. Serve with whipped cream or vanilla ice cream.
Author: Betty Bramanis @RecipesandSmallTalk
Delicious cake, and scrumptious frosting. I have also made this with a from scratch chocolate cake, and used this frosting...delish My photos
Author: Cassie *
This pie is amazing!!! Chocolate Chip Cookie Crust, Layer of Fudge, Chocolate Custard, Chocolate Mousse and Whipped Cream!!! Everyone loved it, but whats not to love, even my dad whom doesn't even care...
Author: Wendy Rusch